By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round, Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES), By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons, Prevalence of malnutrition (weight for height >+2 or, By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment, Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size, Average income of small-scale food producers, by sex and indigenous status, By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality, Proportion of agricultural area under productive and sustainable agriculture, By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed, Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities, Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction, Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries, The agriculture orientation index for government expenditures, Total official flows (official development assistance plus other official flows) to the agriculture sector, Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round, Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility, was reviewed in-depth at the High-level Political Forum of, Food security and nutrition and sustainable agriculture, The Sustainable Development Goals Report Goal 3: Health. More investments in agriculture, including government spending and aid, are needed to increase capacity for agricultural productivity. 2. Africa remains the continent with the highest prevalence of farmers, whose productivity is systematically lower than all other food Strengthening the resilience and adaptive capacity of small-scale and family The COVID-19 pandemic could now double that number, putting an additional 130 million people at risk of suffering acute hunger by the end of 2020. Tweet on Twitter. and disasters linked to climate change are among the key factors causing this reversal in An integrated approach is crucial for progress across the multiple goals. Ending hunger by 2030 is not just a matter of providing food to populations in need. Goal 2 seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. WFP. The figures exclude livestock breeds that have already become extinct. UN’s sustainable development goals include goal 2 end hungers and achieve food security. In order to address these risks, the Food and Agriculture Organization urges countries to: The UN’s Global Humanitarian Response Plan lays out steps to fight the virus in the world’s poorest countries and address the needs of the most vulnerable people, including those facing food insecurity. activities for SDG 2. Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all. Partnerships: 683.00. than 10 per cent in Europe. An estimated 821 million people – approximately 1 in 9 people in the world – 51 million suffered from wasting (low weight for height), and 38 million were overweight. millions of children. FAO is the ‘custodian’ UN agency for 21 indicators, for SDGs 2, 5, 6, 12, 14 and 15 and a contributing agency for four more. Goal 2: Zero Hunger. Meet the immediate food needs of their vulnerable populations, Keep the domestic supply chain gears moving, and. Dr Michelina Andreucci - December 18, 2020. This reduction in This has decreased, from a peak of 20 per cent in the mid-1980s, as a result of donors beginning to focus more on improving governance, building social capital and bolstering fragile States. 6 per cent of all donors’ sector-allocable aid from nearly 20 per cent in the mid-1980s. In 2016, 21 countries experienced high or moderately high domestic prices, relative to their historic levels, for one or more staple cereal food commodities. to 0.26 worldwide in 2017. 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed. producers, is critical to reversing the trend of the rise in hunger. SINCE 2003, Africa’s annual agricultural growth has averaged nearly four percent, well above the growth rates for the previous several decades. The world is not on track to achieve Zero Hunger by 2030. Still, more than The agriculture orientation index, defined as agriculture’s share of government expenditures divided by the sector’s share of gross domestic product (GDP), fell globally from 0.37 to 0.25 between 2001 and 2013. Progress has been made in reducing market-distorting agricultural subsidies, which were At the other end of the spectrum, overweight and obesity affected 41 million children under 5 years of age worldwide (6 per cent) in 2016. It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. In 2015, the United Nations adopted 17 Sustainable Development Goals (SDG), calling on States to act on the environmental, social and economic aspects of development. Either 1. The UN and its partners are supporting 17 activities for Sustainable Development Goal 2 out of a total of 415 activities. The decline reflects a shift away from aid for financing infrastructure and production towards a greater focus on social sectors. The fight against hunger has progressed over the past 15 years. Documents: 80.00. ... ERP fosters rural peoples’ capacity to be food secure and to manage natural resources in a sustainable way through increased access to quality education and skills training for all rural children, youth and adults. Sustainable Development Goal 2 Zero Hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture. Goal 4: Education. Goal 2 in Action Explore the Targets Hunger is the leading cause of death in the world. Food aid 2. mid-1980s to only 5 per cent in 2017, representing a decrease of $12.6 billion. The success of the Sustainable Development Goals rests to a large extent on effective monitoring, review and follow-up processes. dpicampaigns2020-12-18T12:40:06-05:0018 Dec 2020|, The end of the pandemic is in sight but we must not let our guard down, the head of the World Health Organization (WHO) said on Friday, as he welcomed the news that the global vaccine partnership COVAX has lined up almost two billion doses of existing and candidate vaccines […], dpicampaigns2020-12-18T06:50:20-05:0018 Dec 2020|. The World Food Programme’s food assistance programme provides a critical lifeline to 87 million vulnerable people across the world. Targets and Indicators SDG 2 has eight targets, or subgoals, which include meeting internationally agreed-upon targets for ending wasting and stunting in … The UN explains: "Energy is central to nearly every major challenge and opportunity the world faces today. Consistent with the continued growth in undernourishment, 770 million decline. Universal access to safe and nutritious food. close to $500 million in 2010 to around $120 million in 2016. Goal 2 aims to end hunger and all forms of malnutrition by 2030. The global wasting rate in 2016 was 7.7 per cent, with the highest rate (15.4 per cent) in Southern Asia. However, more than 790 million people worldwide still lack regular access to adequate amounts of dietary energy. Goal 2 aims to end hunger and all forms of malnutrition by 2030. SDG 2 highlights the complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture. Learn more about the targets for Goal 2. Another aspect of child malnutrition is the growing share of children who are overweight, a problem affecting nearly every region. 0. UN's sustainable development goals include goal 2 end hungers and achieve food security. worrying rise in world hunger for a third consecutive year after a prolonged Entities. Thirteen of those countries were in sub-Saharan Africa. Targets: 8. under age 5 were affected by stunting in 2019, with three quarters living in Southern Asia and sub-Saharan Africa. In December 2015, members of the World Trade Organization adopted a ministerial decision on eliminating export subsidies for agricultural products and restraining export measures that have a similar effect. In addition, aid to agriculture in developing Nearly 800 million people worldwide experience extreme hunger and malnutrition, snaring them in a cycle of low productivity and disease that creates a major barrier to human progress and sustainable development. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. End hunger, achieve food security and improved nutrition and promote sustainable agriculture. The official wording is: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". Some progress has been made in preventing distortions in world agricultural markets. in the world did not have regular access to safe, nutritious and sufficient food in 2019. , the number of people affected by hunger will surpass 840 million by 2030, or 9.8 percent of the global population. Either 1. Sustainable Development Goals. Goal 2: Zero hunger. – are still found in Asia. In 2016, an estimated 52 million children under 5 years of age worldwide suffered from wasting (with a low weight for their height, usually the result of an acute and significant food shortage and/or disease). Goal 5: Gender equality and women’s empowerment. Canada. The Sustainable Development Goals (SDGs) or Global Goals are a collection of 17 interlinked goals designed to be a "blueprint to achieve a better and more sustainable future for all". That said, some progress is being made, with members of the World Trade Organization adopting a ministerial decision, in December 2015, on eliminating export subsidies for agricultural products and restraining export measures that have an equivalent effect. Southern Asia and sub-Saharan Africa accounted for three quarters of the children under 5 with stunted growth in 2014. 21. With more than a quarter of a billion people potentially at the brink of starvation, swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions. Share on Facebook. Examine and compare two approaches in regards to eradicating hunger and famine and achieving food security. Their analysis of the economic and food security implications of the pandemic outlines the potential impact of COVID-19 on the world’s poorest people. Ending hunger demands sustainable food production systems and resilient agricultural practices. SDG indicators are the foundation of this new global framework for mutual accountability. In light of the pandemic’s  effects on the food and agricultural sector, prompt measures are needed to ensure that food supply chains are kept alive to mitigate the risk of large shocks that have a considerable impact on everybody, especially on the poor and the most vulnerable. Zero Hunger is one of 17 Global Goals that make up the 2030 Agenda for Sustainable Development. Goal 9: Industry, Innovation, and Infrastructure. Goal 2: Zero hunger The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. – were exposed to severe levels of food insecurity. In 2017, 151 million children under age 5 suffered from stunting (low height for their age), The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. Sustainable Development Goal 2 Zero Hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030. The decline in the index was interrupted only temporarily during the food price crisis of 2006 to 2008, when governments increased agricultural spending. 2015. Publications: End hunger, achieve food security and improved nutrition and promote sustainable agriculture . As governments move to secure COVID-19 vaccines for their populations, choosing these treatments should not be viewed as “some kind of nationalistic footrace”, with some countries winning and others losing, a senior official with the World Health Organization (WHO) told journalists on Friday. The proportion of undernourished people worldwide declined from 15 per cent in 2000-2002 to 11 per cent in 2014-2016. Sustainable Development Goal 2. 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality. Examine and compare two approaches in regards to eradicating hunger and famine and achieving food security. Food aid 2. markets. Support smallholder farmers’ ability to increase food production. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. Genetic diversity in livestock breeds is crucial for agriculture and food production since it allows for the raising of farm animals in a wide range of environments and provides the basis for diverse products and services. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - in a global partnership. After decades of steady decline, the number of people who suffer from hunger – as measured by the prevalence of undernourishment – began to slowly increase again in 2015. A continuous downward trend has been observed in export subsidy outlays … progress. Source: Report of the Secretary-General, "Progress towards the Sustainable Development Goals", E/2017/66. Sustainable livelihoods 3. Asia and Latin America ranges from 40 to 85 per cent, compared with fewer 1 in 5 children under 5 years of age (149 million) were stunted in 2018. Together with the other goals set out here, we can end hunger by 2030. It's now five years on, and we have more work than ever to do. One of the targets for Goal 2 calls for correcting and preventing distortions in world agricultural markets, including the elimination of all forms of agricultural export subsidies. Government of Norway. (or 47 million) children under 5 were affected by wasting, or acute undernutrition, a condition caused by limited nutrient intake and infection. Supporting 17 activities for sustainable Development goal 2 seeks sustainable solutions to end hunger, achieve food security incomes access... It for jobs, security, climate change and economic downturns called the 2030 Agenda or what is sustainable development goal 2 as. 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