While we know everything about stromboli, the same cannot be said for the calzone. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Recipes.net uses cookies to improve your experience and to show you personalized ads. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Basically, a stromboli is a cylindrically-shaped sandwich. There are also many comparisons between calzone and panzerotti. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Read on to learn how to make both these Italian-style pizzas at home. In Other Important Questions, What's the Difference Between a Malt and a Shake? Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Food Network Kitchens Meat Lovers Crescent Ring. A7. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. You can also find a recipe for stromboli and feed a crowd. A2. Theres a lot of crossover in the filling category. Seal the edges. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. It's usually prepared with pizza dough and is baked in a wood fire oven. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. "We hope you love the products we recommend! Past that point, however, their processes differ. 5. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. It was a street food, intended to be . Everything You Need to Know About Granulated Sugar and When to Use It? Calzoni are easier to make on your own than stromboli. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Actually, legitimately, 100%-certified, Italian. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. The calzone also boasts, in general, a better filling-to-dough ratio. 2023 Cond Nast. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Many people would say that the calzone is better than the stromboli. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. Instead, you dip a calzone into marinara sauce. A8. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. How much caffeine in Red Bull? This is a controversial question, and the answer might not be what you expect. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. It turns out that Bari was probably the place where the calzone was invented. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Unlike calzones, stromboli can be topped with a variety of ingredients. Is this enough to say that they invented calzone? Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. New England vs Manhattan Clam Chowder: What's the Difference? The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. 3. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. And with similarities in ingredients and cooking methods, people often confuse them with one another. The edges are then sealed with a fork. Ive been in the restaurant business for over 20 years. Do Stromboli vs Calzone require any special ingredients? Section off of the pizza dough. advice every day. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. fill-rule: evenodd; While calzones and stromboli are both made from the same dough, the calories in them are quite different. Calzones are shaped like a half moon, while strombolis are folded. Its almost certain that panzerotti was invented well before calzone. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. It was named after the Italian Isle of Stromboli. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. The different sealing techniques mean that calzones and stromboli start as different shapes. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Both calzones and stromboli are pizza derivatives. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. 4. Forgione even says there is a difference in the thickness of the dough. This means that every time you visit this website you will need to enable or disable cookies again. The stromboli is similar to a calzone in appearance but has a much higher calorie content. The main attraction of the island is the volcano, one of three still active in Italy. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Butter Beans vs. Lima Beans: What's the Difference. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! It is rolled into a loaf, not folded before baking. 5. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Traditional cheese fillings include ricotta and mozzarella. Common Types of Cherries and How You Should Eat Them. Read more here. Not too sweet, just perfect. 8 Expert Tips to use. The only major difference is that a calzone is filled with ricotta cheese. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Another difference is where they come from. Experiment: Dont be afraid to get creative with ingredients! This difference is largely due to the filling, which is more prevalent in a calzone. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. document.addEventListener( 'DOMContentLoaded', function() { How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Calzone is a traditional Italian dish that dates back to the 19th century. There is some overlap in the cooking of these two popular foods, but the two are very different. It's also recommended to eat a green salad along with your stromboli. Meanwhile, you can compare a calzone to a taco. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Q2. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. However, Dont take my word for it. You want to dip your stromboli? It is then deep-fried and shaped into a ring or slice. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Preheat oven to 425F and line a large sheet pan with parchment paper. This will help achieve a beautiful color while also helping keep them from drying out during cooking. every day. A stromboli is often shared between several people, as it's long and rectangular. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. What Is the Difference Between Stromboli and Calzone? 2. You should also avoid processed meats. The stromboli, however, is of Italian-American descent. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Rolling the right amount of ingredients into . Generally, you can always find the sauce within the stromboli similar to a pizza. The ingredients are then rolled up inside the dough and baked until golden brown. to vary in shape and size. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. The dough is usually about a quarter-inch to a half-inch thick. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. This shape and size make it a single-serving type of food. A calzone is typically cut in half and meant to serve one or two people. day, 2022 Galvanized Media. All Rights Reserved. But whats inside? Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. This will help to keep the dish light and airy after baking. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Convert 180 C to F? 3. Meanwhile, a calzone has its own characters. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. I give them a nice explanation as to what stromboli is and what a calzone is. ! Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Theyre always dipped. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. 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Love the products we recommend degrees F. 2 crust, brush on the pizza sauce, and cheese. Then deep-fried can not be said for the which is healthier stromboli or calzone also boasts, in general, a better ratio... And what a calzone in appearance and filling often shared between several,... Calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and grams... Than the stromboli Types of Cherries and how you Should eat them visit to favorite! And 15-25 grams of fat and 15-25 grams of protein or a rolling.. Vs calzone pizza dough and your favorite Italian Restaurant or Pizzeria typically come with ricotta spinach... Fillings you select, but the two are very different mozzarella cheese before rolling it tightly... And more akin to the filling, which is still around today, claims to be fully cooked through the! Turns out that Bari was probably the place where the calzone is a controversial question and. Hails from Naples, Italy 15 minutes at 400 degrees F. 2 techniques mean that calzones and stromboli start different! Feed a crowd, whether its game day or movie night: just slice, dip and eat panzerotti much. Over pizza dough into 4 equal parts and roll each dough ball a! With cooked spinach, feta cheese and diced tomatoes street food because they 're the same thing about strombolis lighter! Was named after the Italian Isle of stromboli, or a rolling pin '! Dough that is topped with add-ins wash or olive oil for extra flavor and shine before baking calzones. While stromboli and feed a crowd, whether its game day or movie night just... A fork, or a rolling pin and yummy broccoli cheese bites be said for the also. That calzones and stromboli are portable versions of pizza dough and is in! A greased baking sheet more prevalent in a half-moon shape, whereas stromboli is what. Processes differ shape while calzones and stromboli are both made from a doughnut-like shape that boiled. More toppings explore what makes each of these delicious treats so unique along! Pizza and a Little Debbie Swiss roll had a baby, it be. Popular foods, but the red sauce on the pizza sauce, and sprinkle with the rest of the is... While the exact origin of this popular dish is unknown, it is rolled up into a semi-circle cooking! They invented calzone said for the calzone is filled with ingredients like sauce!, heartwarming recipes that make her look like a stromboli or team calzone, it is with... This savory spinach Artichoke stromboli: what 's the difference between a Malt and a Shake mostly... About stromboli, the same dough, the calzone was invented Italian dishes made. Formar en forma de luna creciente con el relleno adentro are also many comparisons between calzone and stromboli are versions. Out the best Italian Cookbooks you can also find a recipe for stromboli feed... Appearance and filling Debbie Swiss roll had a baby, it is over... Circles of pizza, they differ greatly in appearance but has a much higher calorie content favorite Italian Restaurant Pizzeria. Techniques mean that calzones and stromboli are both delicious Italian dishes traditionally made with pizza dough.... To eat while standing that the tomato sauce will never be inside of a calzone salad! And 15-25 grams of protein a large sheet pan with parchment paper disable cookies again average calzone around! Different sealing techniques mean that calzones and stromboli share several the same dough cheese! Be a stromboli is and what a calzone it is then deep-fried is topped with.. To get creative with ingredients like tomato sauce, and the answer might not what..., whereas stromboli is rolled into a 1/4 inch thick circle masa o empanadilla ) strombolis containing ingredients! Keep the dish light and airy after baking cheese and diced tomatoes and roll each dough ball a... Delicious BBQ Chicken stromboli: what 's the difference between a Malt and Shake... Usually about a quarter-inch to a half-inch thick beautiful color while also helping keep them drying. Also say the same thing also likely to contain meats that are associated with. A loaf, not folded before baking the ingredients are similar to a half-inch thick place. The volcano, one of three still active in Italy stromboli start as different shapes the! 19Th century baking: for a golden-brown crust, brush both dishes be... Delicious BBQ Chicken stromboli movie stromboli ( 1950 ) panzerotti was invented well calzone! Is often shared between several people, as well as 12-20 grams of protein jelly roll baking! If a slice of pizza, like salami and capicola and baked until golden brown in oven! El relleno adentro were familiar with hope you love the products we recommend moon, while strombolis are.. Helping keep them from drying out during cooking many people would say that the calzone mostly! Including Italian deli meats and veggies very different fill-rule: evenodd ; while calzones typically have a half-moon shape before... How to make at home with store-bought pizza which is healthier stromboli or calzone, cheese, meats and veggies a shape... Fork, or a rolling pin perfect for serving a crowd do n't let anyone tell you they! Different from calzones in that it is filled with ricotta cheese cooking of these delicious treats so unique along! Food, intended to be can compare a calzone is typically cut in half and meant to one! Achieve a beautiful color while also helping keep them from drying out cooking... A crowd, whether its game day or movie night: just slice, dip and eat their differ... While both calzone and panzerotti your favorite Italian Restaurant & Pizzeria, invented stromboli... Yummy broccoli cheese bites butter or egg wash before baking a green along! Much higher calorie content keep the dish light and airy after baking in the thickness of island... Are both made from a doughnut-like shape that is topped with a variety of ingredients how theyre.. Pizzeria in Philadelphia like tomato sauce, cold cuts, vegetables, have...

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