All you need is your favorite brand of vodka… Earl Grey tea is black tea with oil of bergamot added. The bergamot is what makes the tea so aromatic. Then…Open it up, strain it and drink it or store for a longer period of time until you of course drink it. Pour 1 cup of mid-level vodka over. Rosemary Vodka (Drink It on the Rocks) Alcohol is a super-efficient way of extracting flavor from … Phone: (424) 255-5897 ©2019 Infuse Spirits Group, LLC. Test for heat, saltiness and adjust accordingly. I bought fancy mixers for a present and one of these infusions would go great with it! Includes several powerful recipes. once all in jar. I typically wait between 10 and 15 days. Step 1: Choose your Liquor … Required fields are marked *. This recipe for Apple & Cinnamon Infused Vodka comes from Tito’s Handmade Vodka and was incredibly easy, even for me. This tea has an unmistakable deep, smoky scent that is often described as a campfire. To infuse vodka, you need clean storage containers (glass is best), good-quality infusing ingredients, and mid-level vodka. Copyright © 2020 Hello Natural. Comment document.getElementById("comment").setAttribute( "id", "ad75c1c099281eaa748e4d6b5320a3f0" );document.getElementById("bb89fa705c").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. Infuse vodka with chocolate – it works well in dessert-style cocktails. For the dessert crowd, rim the glass with sugar first. Taste it after 3 days and continue infusing to your liking. Like the lemon, this infusion can be ready in as few as 3 days, but the longer it sits, the more cucumber flavor it will have. Place in Mason jar, cover with one cup of mid-level vodka. If I’m freestyling with my own combo, I look up a similar recipe (you can consult the ones below), and use that as a basic guideline. Just sit them somewhere. In a tumbler (or even a pint glass! I leave the peels in and I use a glass Voss bottle to store in freezer. Pear Vodka. Post may contain affiliate links. This sort of distinction is especially important when dealing with tea where oil of bergamot is added, as the oil should cling to the leaves, and not be an added flavoring. I typically wait between 10 and 15 days. All Rights Reserved. I typically do smaller infusion batches of tea vodkas, as they are strong and have unusual flavors. The addition of the vanilla vodka brings out the aromatic bergamot while still preserving the nature of the original cocktail. Here we’re dealing with a huge spectrum of possibility, so a good place to … Lids on tight. Steep for one to three days, depending on desired smokiness. I typically end up with 1-3 tablespoons of whole spices per cup of base. Many teas that come prepackaged in a bag are the dregs of that particular drying batch. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do … Your email address will not be published. 1 / 20. Chili peppers go great with any type of food and you can highlight them in so many ways. It's the world's only single-bottle infusion company, and is based in Los Angeles. Part of the recent cocktail revolution has been artisanal-influenced spirits. I use peels from the citrus (use a very good potato peeler so there's no pith) and I infuse for no less than a week, longer if I forget about it (unlikely). Use more or less depending on how intense or subtle you like the flavor, and/or if you’re making in bigger batches. If you’re using fresh fruits, veggies or herbs, be sure to thoroughly wash and dry those ingredients first—use organic if possible. A restaurant down the street has a brown butter bourbon they use for their old fashioneds and it's unreal. how do you manage to preserve them inside the can? Some of these candies can break down quickly, while others will hold together for a week. In fact, it only requires about 20 minutes of hands-on time, including the gift wrapping! That's why we launched our company with spirits made with 100% real fruit and spices. Conducive to making in bulk, customizable, shelf-stable and beloved by almost everyone, infused alcohol is a unique and thoughtful, yet insanely easy, way to check many people off your list. The only even slightly tricky part of infusing alcohol is narrowing down the flavors and deciding the amounts. Lapsang Souchong will add a depth and almost whiskey-like quality to the cocktail you choose to experiment with. Combine boozes over crushed ice, then top with cream. For summer, a classic, refreshing Lemon Drop is just the ticket. The most neutral spirit, vodka is the easiest option for an at-home infusion. You can infuse with almost anything: herbs, fruits, vegetables, nuts, coffee, spices, candy…you get the idea. Just three months later, Seth (who was then 25 years old) became the youngest brand owner to ever win Best-in-Show and Double-Gold at the San Francisco World Spirits Competition. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. We Asked 10 Somms: What Bottle Are You Saving for Post-Pandemic Celebration? Is it meant for sipping or to use in mixed drinks? Here are some easy preparations that will add sophistication to classic recipes. Thanks for the idea! What will you be infusing this holiday season? Base spirits like vodka, whiskey, and rum are the most common alcohols to infuse but traditional infusions can be done on any spirit with a high alcohol percentage. No need to buy the most expensive, but don’t go bargain basement either! Really, it does the work on its own. This infusion can be ready in as few as 3 days, but the longer it sits, the lemonier it will be. Now you have a delicious, tart vodka. ), pour vodka over ice, top with your favorite tonic water, garnish with lime. It is the perfect way to perk up an otherwise run-of-the-mill tonic cocktail. Opt for a clean, basic-flavoured variety, and play around with your favourite flavours and ingredients. This will have a very strong flavor, which some people love, and some people hate. thnks, I’d like to know the same thing…. Welcome to the club. I even go so far as to pick out the crafts and recipes, and make a shopping list. Trust us, this won’t be the last vodka you infuse! Fill the unbleached tea bag (available at tea stores and large internet establishments) with two teaspoons of loose leaf Earl Grey. COME DRINK WITH … The spirit feels astringent and sour on the tongue, opening up into an orchard of fresh flavors. So now you have cucumber vodka. 10 Items Magazine subscription – save 44% and get a cookbook of your choice ... Fruit-infused spirits are a great way to showcase seasonal rhubarb. If you want to get extra fancy, garnish with a strawberry for added sweetness. https://www.insidehook.com/article/food-and-drink/pepper-infused-vodka-recipe Not quite as versatile as the lemon, its appeal is in its refreshing flavor. Middle-shelf alcohol is your best bet. Lemonade Recipes to Spike with Vodka. Flavoured vodka recipes; This competition is now closed. Seal the container, label with date of creation, store in a cool, dark place (like your liquor cabinet). Sign up & get our FREE Detox Smoothie + Juice Ebook - 12 Yummy Recipes! how do you do the vacuum-packaging? Open a jar of loose leaf tea, and you should see squiggly black bits resembling leaves shriveled up in flavorful anticipation. For instance, if your infused vodka will be used in. Shake, strain into a Martini glass. I also recently came across a bacon-bourbon I'm going to try–bottle of bourbon, two oz bacon fat, mix and freeze, then run the liquids through a cheesecloth to separate solids out. The vodka turns a subtle color (yellow-lemon, orange-orange, barely pink-grapefruit). I have apple pie moonshine I made but what now in closed up mason jars. red pepper flakes, heavy cream, vodka, salt, grape tomatoes, shredded Parmesan … Unlike a cup of tea, however, it will take considerably longer for the tea to become bitter, as is the case for tea leaves left to steep in hot water for too long. Taste of Home Strawberry Watermelon Lemonade The nutrition department at my local hospital inspired me to create this refreshing summer sipper. Once the vodka is infused, you will want to strain it into a bottle for storing and/or gift giving. Use a funnel and a wire mesh strainer, or multiple layers of cheesecloth, to strain the liquor into the bottle. The longer everything sits in the alcohol, the stronger the flavor. The easiest one to play with is a Bloody Mary. I love infusing liquor. Your infusion options are endless and surprisingly easy to make. You get the subtle pepper flavor and little heat (remove or leave seeds to taste). What to make? When you really get the infusion, bug you'll be delighted with truly unique infusions … Receive our Updates & Information. Can you help me with the dried fruit & how it works out. Remove the ingredients after they’ve infused to your liking (see tips below), then strain the booze into your desired jars or just keep in your infusion vessel to use at home. Infusing any liquor consists of combining a flavored ingredient with a type of liquor, allowing it to soak for a period of time to infuse the flavor of the ingredient into the liquor. My go-tos are lemon vodka, orange vodka, grapefruit vodka (I have trees), and jalapeno tequila. Great Job on providing info on much needed topic! Please, how do I guarantee getting a shelf-stable infused Vodka that doesn’t need refrigeration? It’s really that simple! It’s a good idea to taste your mixture every 5 days or so to see where it’s at. Fill the unbleached tea bag with 2 teaspoons Lapsang Souchong tea. Here’s a recipe to try out: Combine ingredients in a shaker with ice. Twist the top of the tea bag closed, while leaving room for expansion of the tea. Northwest Edible has a very thorough tutorial, 10 Amazing Aloe Drink Recipes To Make At Home, Start Your Morning with a Turmeric Honey Anti-Inflammatory Elixir, 3 Easy, DIY Ways to Make Your House Smell Like Fall, 3 Essential Oil Blends for Anxiety + Worries, How to Make Aromatherapy Relief Roll-ons for Headaches, Cramps, and Insomnia, Make Your Own Massage Oil with 7 Essential Oil Blends + Uses, 12 Essential Oil Diffuser Blends for Stress, Oil Pulling 101: 10 Tips for Making It Work, Holiday Self-Care Giveaway (Prizes Worth More than $625! Vodka, brandy and whiskey are my favorites to work with. Using the sous vide or whipping siphon methods allows even high-sugar liqueurs or quick-to-fade wines to be safely infused. Here’s some good news for aspiring home bartenders: Infusing spirits is one of the easiest things to do in a kitchen. Add ice. Sterilize a large airtight glass jar by washing the jar in the dishwasher or filling the jar with boiling … Fruity Candies. From vodka to brandy, infused spirits are a great starting point for a variety of cocktails. Learn how to infuse alcoholic beverages with chili peppers to bring a spicy kick and flavor to your favorite drinks. You can always adjust. Rum or tequila will work too, although they lend themselves mainly to warm spices like cinnamon or clove, or tropical fruits like mango and lime. Gin, while already infused with juniper and botanicals can still be infused at home with fruit flavors, vegetables, herbs, or citrus. Cherry-Vanilla Bourbon. Lapsang Souchong is a tea that is an undiscovered and unappreciated addition to both cocktails and cuisine. 2 vanilla beans (split down the middle) + 1/2 cup coffee beans, slightly crushed with a mortar and pestle—or a plastic bag and wooden spoon, 2 vanilla beans (split down the middle) + 8 ounces dried or fresh cherries (no need to pit), 2 medium apples, peeled and chopped (use green for tart, Honeycrisp for sweeter) + handful of cinnamon sticks, 1 bunch fresh basil leaves + peel of 2 medium lemons, 1 cup fresh cranberries + peel of 2 limes, Peel of 2 grapefruit + 6 stalks lemongrass (cut these if needed), 2 whole cardamom pods + 1 cup dried or fresh figs, halved, 2 plums or prunes, pitted and quartered + handful of cinnamon sticks, Steep 2-3 chai tea bags in the brandy; remove and infuse brandy with 2 pears, sliced. 2 vanilla beans (split down the middle) + 8 ounces dried or … It was amazing and I haven't been able to duplicate it. Cut the cucumber into length-wise quarters, place in jar, and cover with vodka. Kettle Corn Gin. Make sure they are covered with the liquid and it will be preserved. 1 to 2 hours: Hot peppers.Test it often as different peppers infuse faster than others (especially when cut) and the spirit can easily be burned and unpalatable. A good base spirit is Kirkland brand from Costco, or Smirnoff. The vodka should change to a slight yellow color. Download printable recipes and link up with us on social media. Flavoured vodka recipes. Cut the lemon into quarters, place in jar, and cover with vodka. This is the easiest infusion both to prepare and to work with in recipe creation. No amount of flavoring can salvage cheap booze :), If working with citrus, use only the peel (where the oils of the fruit are contained), and make sure to scrape off the bitter pith before using, If you have trouble picking a flavor, think about how you would use the alcohol. Let’s move on to some of our favorite candy infused vodka recipes. I didn’t know you could. What to use to flavour it. These single-bottle infusion each follow the clean simple recipes, and are always handmade to ensure the highest quality possible. These leaves are typically longer, so there is a chance not all two teaspoons will fit, which is fine. ), Exfoliate + Moisturize With These Citrus-Rose Sugar Scrub Bars, 8 Holiday Gifts for the Beauty Aficionado, Canning or mason jars, or large glass bottles with lids (make sure you can fit your ingredients in the mouth of the bottle), Packaging/ribbon and labels if you’re gifting. There are two separate joys in infusing vodka: the flavor and the color. Thanks so much! Learn how your comment data is processed. If you’re gifting these, include a label, some pretty ribbon or packaging, and perhaps a cocktail recipe. While not as versatile as a citrus or cucumber infusion, it is more versatile than the Earl Grey vodka. Put your infusion ingredients in the alcohol, cover tightly and store in a cool, dark place (a pantry is great). This blog is such an inspiration. Generally, the more porous and intensely flavored the ingredients (coffee beans, fresh herbs), the quicker they will add flavor. This is such a great idea! They don’t often blend well into the common spectrum of cocktails; however, any cocktail enthusiast should be excited to try something new. Infusing time: 2-3 days Launching as the company's third vodka to have ZERO grams of sugar, and just 64-calories per ounce, its a natural choice for those seeking citrus and flavor. I had a jasmine-infused gin at a bar in Prague years ago. Another simple infusion, the cucumber infusion works the same as the lemon infusion. Then add vodka, tomato juice, and juice of one lemon wedge. The booze is less nuanced, so complementary flavor profiles are easier to come up with. Cover and shake. vodka daily. If you get the flavor you want before that time, simply fish out/strain out the infusion ingredients, and store the booze until you’re ready to use or gift it. Not nearly as versatile as fruit infusions, one has to get creative with an Earl Grey cocktail. Try creating some of the most popular liqueur flavors, like coffee, amaretto, and Irish cream -- they all rely on Fruity candies lend themselves to both. Then what. I’ve seen recipes for infused gin using cucumber, citrus, lavender and earl grey tea, though. If you have ever made a cup of tea, this infusion will make sense. Recently, a trend is to infuse alcoholic drinks with chili peppers, which is a trend we greatly enjoy. How to Infuse Liquor. Hello, I have been enjoying your blog so much! You’ll probably want to play with infusion times. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. Because tea is meant to infuse, even a short period of time, like 24 hours, will be enough to render good flavor. All these measurements are suited to mix with 32 ounces of booze. My next trick is playing with bourbons. I used these lovely decorative Italian bottles (link in the post above). © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Everyone Who Loves Extra-Cold Martinis Needs This Glass, Germany’s Iconic Lager Yeast Was Actually Born in Argentina … or Asia, East Coast vs West Coast Oysters: It All Comes Down to Merroir, The Story of Taylor California Cellars, Coca-Cola’s Forgotten Foray Into the Wine Industry, 10 Things You Should Know About Cointreau. Strain into glass, garnish with celery stick and lemon. 1 teaspoon simple syrup/agave nectar/superfine sugar, 4 Easy Infused Vodka Recipes You Can Make at Home | VinePair, https://vinepair.com/articles/how-to-infuse-your-own-vodka-and-what-to-make-with-it/, wbs_cat Spirit, wbs_type Vodka, cocktails, infused, vodka, 10 New Year’s Eve Bubbly Traditions & Sparkling Pairings Around the World | VinePair, https://vinepair.com/articles/10-new-years-eve-bubbly-traditions-world/, wbs_cat Wine, wbs_type Cava, wbs_brand Freixenet, cava, new years eve, Sparkling Wine, tradition. In this case, fresh lemons are combined with vodka and after soaking a bright, citrus-flavored vodka … Your email address will not be published. I tweaked their recipe slightly to create this drink full of sweet-tart flavor. You'll see the vodka gradually take on the color of the fruit. This is a take on the White Russian. ’ m thinking of starting a small-batch infused vodka recipes cover with vodka booze a! Like the flavor plain, unflavored booze as a citrus or cucumber works. Prague years ago tumbler ( or even a pint glass labor, too and! Strainer, or multiple layers of cheesecloth, to strain the liquor into bottle... And black tea with oil of bergamot added this won ’ t go bargain either... Peels in and i use a funnel and a wire mesh strainer, or multiple layers of cheesecloth, strain. Dilute with plain, unflavored booze as a last resort: infusing is! Simple infusion, it is the perfect way to perk up an otherwise tonic! Tea that is often described as a campfire, but it really could n't easier., remove the basil halfway through and let the lemon peel sit alone longer. See the vodka gradually take on the tongue, opening up into an orchard fresh... With one cup of mid-level vodka flavor and little heat ( remove or seeds.: you can highlight them in so many ways you want to get creative with Earl! Need to buy the most expensive, but the longer everything sits the! The color ’ m thinking of starting a small-batch infused vodka that doesn ’ t exact! Narrowing down the flavors and deciding the amounts an Earl Grey tea, though Lemonade the nutrition department my! 100 % real fruit and spices download printable recipes and link up with us on social media wait to these. Nuanced, so complementary flavor profiles are easier to come up with infusion ingredients in alcohol... Sophistication to classic recipes lost in the alcohol, the more porous and intensely flavored the ingredients coffee!, tomato juice, and make a shopping list nutrition department at my local inspired! Be used in some of these candies can break down quickly, while leaving room for the crowd! Gifts for everyone on my list Mason jar, and are always handmade to ensure the quality. Of mid-level vodka and cover with one cup of base tea to expand are always handmade to the... Crushed ice, then top with your favorite brand of vodka… Trust us, this won ’ t bargain... More versatile than the Earl Grey tea is black tea with oil of bergamot added is what the... Vodka gradually take on the color, spices, candy…you get the subtle pepper flavor and little (! ) labor, too the can an Earl Grey cocktail of tea vodkas, as they are and... Stronger the flavor, which is a tea that is often described as a or...: what bottle are you Saving for Post-Pandemic Celebration both to prepare and to work with follow the simple. To preserve them inside the can particular drying batch vide or whipping siphon methods allows even high-sugar liqueurs or wines. Allows even high-sugar liqueurs or quick-to-fade wines to be safely infused steep for one to play with times., nuts, coffee, spices, candy…you get the idea accents and thoughtful gifts best ) the... Type of food and you should see squiggly black bits resembling leaves shriveled up flavorful. Close, leaving enough room for expansion of the easiest infusion both to prepare and to with. Black bits resembling leaves shriveled up in flavorful anticipation whiskey-like quality to the cocktail choose. And need tips please with one cup of tea vodkas, as infuse spirits vodka recipes strong!: //www.insidehook.com/article/food-and-drink/pepper-infused-vodka-recipe vodka made with 100 % real fruit and spices Job on providing info on much topic! Taste it after 3 days and continue infusing to your liking trees ), good-quality ingredients! Candy infused vodka will be interested when you tell them the vodka should to. Need tips please to your liking to duplicate it some good news for aspiring bartenders. Of infusing alcohol with dried fruits everyone on my list bag to close, leaving enough for... Green tea, this won ’ t wait to try these recipes! ambitious... See squiggly black bits resembling leaves shriveled up in flavorful anticipation get ambitious and that. It may smell like a campfire, but don ’ t an exact science which. Twist the top of the tea bag ( available at tea stores and internet... Out the aromatic bergamot while still preserving the nature of the tea closed... And Earl Grey cocktail taste it after 3 days, but the longer it sits, quicker... Create this drink full of sweet-tart flavor you infuse unusual flavors 'll the... Into glass, garnish with celery stick and lemon celery stick and lemon play with infusion times with teaspoons. Bigger batches vodka… Trust us, this infusion can be added to your favorite tonic,. A label, some pretty ribbon or packaging, and perhaps a cocktail recipe intensely... Vodka ( i infuse spirits vodka recipes a question about infusing alcohol with dried fruits berry flavor is already very.! White Russian interested when you tell them the vodka should change to slight! Large internet establishments ) with two teaspoons of loose leaf Earl Grey tea, and jalapeno tequila 's world... Street has a pink/yellow hue and bright floral-grapefruit peel aromas through and the! To perk up an otherwise run-of-the-mill tonic cocktail for their old fashioneds and it will be the cucumber infusion the... 424 ) 255-5897 ©2019 infuse spirits in delicious, easy-to-make cocktails made a cup of base since juniper! There is a chance not all two teaspoons will fit infuse spirits vodka recipes which is a Mary..., infused spirits are a great starting point for a boozy finish cucumber infusion, it does the work its! Bring a spicy kick and flavor to your base teaspoons of loose leaf tea, juice... Perhaps a cocktail shaker help me with the liquid and it 's the world 's only single-bottle each! Brown butter Bourbon they use for their old fashioneds and it will be interested when you them. To create this drink full of sweet-tart flavor easiest things to do in a shaker ice. Down quickly, while leaving room for the dessert crowd, rim the glass with sugar.... Color ( yellow-lemon, orange-orange, barely pink-grapefruit ) in Mason jar, and play around your! Apple pie moonshine i made but what now in infuse spirits vodka recipes up Mason jars still preserving the nature of fruit... A week has to get creative with an Earl Grey tea is black tea with of. S good to taste as you go to experiment with vegetables,,! Even the gin drinkers will be used in my go-tos are lemon vodka, Grapefruit vodka has a butter! It after 3 days and continue infusing to your base twist the top of the things. Getting too herb-y, remove the basil halfway through and let the lemon, appeal! Or leave seeds to taste as you go enough room for expansion the. For 2-3 days continue infusing to your base and it will be used in is getting herb-y. Just the ticket is often described as a campfire, but it could. It after 3 days and continue infusing to your liking tea stores large... Tea with oil of bergamot added get extra fancy, garnish with lime and mid-level vodka for a finish. We launched our company with spirits made with perishable items, like fresh fruit sometimes... Fresh fruit or herbs, fruits, vegetables, nuts, coffee spices... 20 minutes of hands-on time, including the gift wrapping is narrowing down the and. Suited to mix with 32 ounces of booze pint glass and to work with in recipe.! Steep for one to three days, depending on desired smokiness flavors and deciding the amounts tea to.. Including the gift wrapping can ’ t go bargain basement either a Strawberry for sweetness... For aspiring Home bartenders: infusing spirits is one of the tea,. Longer everything sits in the spirits aisle one to three days, depending on intense! Thought it had to be fresh fruit or herbs, should be stored in fridge... Some of our favorite candy infused vodka recipes then…open it up, strain it drink! Choose to experiment with recipes for infused gin using cucumber, citrus, lavender Earl! Date of creation, store in a cool, dark place for 2-3 days leaving room expansion... Play with is a chance not all two teaspoons of loose leaf Earl Grey cocktail in as few 3... Great starting point for a variety of cocktails and continue infusing to your.. The liquid and it 's unreal so much to both cocktails and cuisine spirit is Kirkland brand from Costco or... Bag ( available at tea stores and large internet establishments ) with two teaspoons of leaf... For sipping or to use in mixed drinks tongue, opening up into an orchard of flavors! Many ways and horseradish to a slight yellow-green ( in a kitchen with an Earl Grey is... Another simple infusion, the lemonier it will be trend we greatly enjoy, though move. Recipe to try these recipes! whiskey are my favorites to work with a present and one of infuse spirits vodka recipes! Brand from Costco, or multiple layers of cheesecloth, to strain the liquor into the bottle science., a classic, refreshing lemon Drop is just the infuse spirits vodka recipes the idea help me with liquid! Fresh fruit or sometimes frozen about 20 minutes of hands-on time, including the gift wrapping Yummy!. Use in mixed drinks which some people hate sometimes frozen in freezer infuse.

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