Fondant Amounts to Cover Cakes. How to Make Marshmallow Fondant - Before anything else, scrub your hands like you've never scrubbed them before (unless you're a doctor). The taste of Marshmallow fondant is great, but a good way to kick it up a notch is by adding Jello Mix to it. You can cover cakes and cookies with it to give them a smooth professional-looking finish or you can cut out shapes and designs to decorate your icing with. It's easy to make fondant from scratch. If you want to add coloring or flavoring to your fondant, flatten it into a round disc. By h8iswibblywobbly (GoodFood Community) 0 reviews. Seriously, just like play dough! Stir the marshmallows every now and then to help them melt more consistently. How To Make Marshmallow Fondant: First, you’ll start by greasing a large mixing bowl using 2 tablespoons of all vegetable shortening or softened butter. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet—this is normal. https://www.foodnetwork.com/.../marshmallow-fondant-5339418 how to make marshmallow fondant. Marshmallow Fondant is perfect for adding accents to your cupcakes. of water 8 cups (2 lbs.) Knead it until supple before use. Stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. This is ok to use generic brand. So finally…. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands. Well-wrapped fondant can be stored in a cool place or in the refrigerator. Sometimes I mix MMF with fondant and it works like a charm with any fondant you use. Try it. This recipe makes enough fondant to cover one 8-inch round cake that's 4 inches high or one 10-inch round cake that's 3 inches high. If you are creating multiple colors or flavors from one batch of plain fondant, the coloring should be added after the fondant is made. Try this recipe for fondant and you'll be sculpting plenty of cakes in no time! You can use marshmallow fondant as you would regular fondant. Heat … While the fondant itself can be stored for a couple of months, it's best to finish cakes with this fondant only a day or two in advance. Stir again, scraping the sides with a scraper. Do not refrigerate a cake that's covered in fondant or fondant decorations because the condensation can ruin the smooth texture. Fold the sides into the hole and then start kneading it together with your hands until the color is mixed throughout. Share on facebook. Marshmallow fondant is easy to make and pretty fun to use. You might want to wear gloves to avoid getting food coloring on your hands during this step. If some unmelted marshmallow pieces remain, return to the microwave for 30 to 45 seconds, or until the marshmallow mixture is entirely smooth and free of lumps. Ingredients. Add more powdered sugar as needed and re-grease your hands and the counter-top … bag of mini marshmallows. 4 cups (1 pound) powdered sugar, plus more for dusting, Optional: food coloring or flavored extracts. bag of mini marshmallows. To use, allow … Microwave on high for 1 minute, until the marshmallows are puffy and expanded. Nope, I’m just bumping around doing whatever floats my boat. Fold the disc over on itself so that the color or flavor is enclosed in the center of the fondant ball. Heat … Stir the marshmallows with a rubber spatula until they are melted and smooth. That’s it! Marshmallow Fondant Icing. Share on facebook. To see Rosanna in action, click Play above ^ Continue to knead the fondant until it smoothes out and loses its stickiness. by ☁️ Cloud ☁️. Add your desired amount of coloring or flavoring to the center of the disc. Therefore, making fondant from marshmallows is a quick and simple shortcut. So if you want to extend some fondant … And, dudes, this Simple Marshmallow Fondant Recipe is exactly what I needed–I don’t know why I was so worried! The most effective way to make marshmallow fondant. Marshmallow fondant covered cake base in the oven is also good. Place the marshmallows and the water in a large microwave-safe bowl. How to Make Marshmallow Fondant. Insta @misschefgreciaThese videos are from a long time ago haha If your packet is mixed white and pink, like mine, sort them out. Use marshmallow fondant as you would regular fondant: to cover cakes, form shapes, and make candy. Knead: Grease your hands and your counter-top generously with shortening. Marshmallow fondant is a fantastic alternative to traditional fondant. How To Make Marshmallow Fondant: First, you’ll start by greasing a large mixing bowl using 2 tablespoons of all vegetable shortening or softened butter. water in a double boiler or in the microwave for 30 seconds at a time. Just 15 minutes and your delicious colourful fondant will be ready. Be warned that it tends to get sticky in moist environments or humid weather, so it doesn’t hold up as well as regular fondant when placed over frosted cakes. As a part of the experiment, I added a piece of paper towel to keep the shape of the bow loop. Share on twitter. Next, pour the marshmallows into the mixing bowl. water in a double boiler or in the microwave for 30 seconds at a time. Want to know how fondant you will need to cover your cake? A tasty, cheap and easy substitute for store-bought fondant icing. Roll out marshmallow fondant on a surface dusted with powdered sugar or cornstarch. Then add the mini marshmallows, this prevents it from sticking to the bowl. (It is a good idea to wear gloves to avoid getting food coloring on your hands.) jar Marshmallow Fluff with 1/4 tsp. The most effective way to make marshmallow fondant. Fixed tools for making marshmallow-soft candy: 1 packet of marshmallows; 2 tablespoons water; 4 cups powdered sugar; 1 tablespoon soft sauce (optional) How to make the formula for fondant ; Put the marshmallows in a bowl and add water. While I’ve always proclaimed the virtues of store-bought fondant (it’s ready made and easy to use), I’m not fond of the taste. If you want colored or flavored fondant, add several drops of food coloring or extracts at this point and stir until incorporated. Sift the rest of the powdered sugar on top of the marshmallows. of water 8 cups (2 lbs.) Read the blog post here:http://cookiescupcakesandcardio.com/?p=4744 Learn how to make marshmallow fondant! Dust your counter or a large cutting board with powdered sugar. If you are adding food coloring or flavoring to your fondant, flatten it into a round disc. Seriously, just like play dough! How to Make Marshmallow Fondant Serves 12. Ingredients. How to make Marshmallow Fondant: Step1: Place marshmallows in a microwave-safe bowl and pour around 1 tablespoon water all over the marshmallows. How to Make True Black Marshmallow Fondant. Mix to coat all of the marshmallows with water . Serves 12. Looking to make the best desserts ever? confectioners powdered sugar; sifted. Thankfully, marshmallow fondant turned out to be easy to make and easy to work with! If there are any lumps in the mixture, return to the microwave for about 30-45 seconds or until free of lumps. I added another video on How to Fix MMF when is not working properly. Cecily Moore kids. It's perfect to cover cakes, form shapes, and make candy. As you work it, you will begin to see streaks of color coming through from the center. https://rosannapansino.com/blogs/recipes/marshamllow-fondant Making instant fondant only requires a few key tools and a little bit of good, old-fashioned (metaphorical) elbow grease. Add more sugar if necessary, but stop adding sugar once it is smooth—too much sugar will make it stiff and difficult to work with. 159 Likes . You can make this easy peasy fondant in your microwave or double boiler. 3. I added another video on How to Fix MMF when is not working properly. How To Make Marshmallow Fondant – Rosanna Pansino Video With nearly 3 million youtube views, today you will learn how to make Marshmallow Fondant with Rosanna Pansino. It will have to be kneaded until supple before use. If your fondant is hard you can microwave it for a few seconds to soften it so it is easy to roll. When substituting regular marshmallows for mini marshmallows, use weight (not volume) measurements. Fondant is a key ingredient when making decorated desserts. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. 1. The pro tip is to use mini marshmallows as they melt quicker and therefore give the fondant an even consistency. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet―this is normal. How To Make Instant Fondant. This step is optional, however, it makes it easier to scrape out of the bowl. By h8iswibblywobbly (GoodFood Community) 0 reviews. Stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. The secret ingredient is mini marshmallows―they give the homemade fondant a wonderfully sweet, light vanilla flavor. how to make marshmallow fondant. Put the marshmallows in a microwave safe bowl, add the water, and microwave on high for 1 minute. It can be stored for up to 2 months at room temperature. Make a little round bowl in the center of the fondant and add in a few drops of food coloring. First melt marshmallows and 2 Tbls. Trim your nails, scrub under the nails, and wash your hands again. Sign up for our newsletter and get our cookbook! Whether on a cake or not, fondant of any kind does not freeze well at all. If you want to … As a part of the experiment, I added a piece of paper towel to keep the shape of the bow loop. In a separate, large bowl sift half of the confectioners sugar How to Make Marshmallow Fondant from Scratch. How to Make Marshmallow Fondant Icing Place your marshmallows in a heat proof bowl. Dust the counter or a large cutting board with powdered sugar. Learn how to make Marshmallow Fondant with Rosanna Parasino. I tried my hand at this homemade marshmallow fondant recipe. Using your rolling pin gently drape the fondant over the cake Using your hands press and shape the fondant … To avoid that make sure you buy good quality marshmallows and powdered sugar. First melt marshmallows and 2 Tbls. While I’ve always proclaimed the virtues of store-bought fondant (it’s ready made and easy to use), I’m not fond of the taste. Recipe for Marshmallow Fondant. Stir the marshmallows with a rubber spatula until smooth and melted. It is used to cover cakes and pastries, creating a smooth finish and allowing for elaborate decorations. 37 Steps. Ingredients: 1 (10 oz.) How to make marshmallow fondant: 1. Okay, so let's get right into making black fondant! Marshmallow fondant is made using three simple ingredients: powdered/confectioner’s sugar, water, and marshmallows. 2. Recommended For … Microwave on high for 1 minute, or until the marshmallows have expanded and become puffier. 2. The result: the bows kept their shape and I was able to get the paper towel out of the Wilton Fondant. How to make marshmallow fondant. For a 10 x 10-inch square cake or a 9 x 13-inch sheet cake, you will need to double the recipe. Pour the melted marshmallow mixture onto the powdered sugar. Jello will help to add so many great different flavors to you fondant, making it more desirable on different types of desserts. Once the fondant is a smooth ball without any lumps or stickiness, it is ready to be used or have flavor or color added. Place the marshmallows and the water in a large microwave-safe bowl. Be sure to stir after every 30 seconds. Total time 30 mins; 5 minute cooling time; More effort. Read our, Chocolate, Banana, Whipped Cream Cake, Topped With an Edible Mole. Gather the ingredients. The first step to make fondant out of marshmallows at home is obviously to melt the marshmallows. If you want, you can make them yourself or buy them (they usually … Begin to knead the ball of fondant just like you did before. Microwave marshmallows and water. 0 Comment Comment. Directions for making Marshmallow Fondant Spray a microwavable bowl with cooking spray. Continue to knead the fondant until it smooths out and loses its stickiness. Grease your hands with shortening and use your hands to mix in powdered sugar with the melted marshmallow mixture. Sometimes I mix MMF with fondant and it works like a charm with any fondant you use. Dust your hands with powdered sugar, and begin to knead the fondant mixture like bread dough, working the sugar into the marshmallow with your hands. Advertisement. 1.2k Views. You can now roll it out, shape it, or wrap it in cling wrap to use later. Considering most people like marshmallows, this three-ingredient fondant is easy to make, just takes some kneading and a little mess which can be cleaned up. This Homemade marshmallow fondant recipe is a must-have for kids cakes. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. In a sealed container, it can be stored in a cool room or the refrigerator for up to two months. I won’t lie, I kept my cake design simple the first time I used marshmallow fondant, and also the second and third time I used it. Wilton Brands LLC. This recipe yields 1 1/2 pounds of fondant (equivalent to a 24-ounce package of ready-to-use rolled fondant) and can easily be halved or doubled. 159. Knead in the sugar until you have the consistency of soft taffy and … Looking to make the best desserts ever? Ingredients. It is effortless to make and tedious. Don’t buy the generic, the Kraft jet puffed marshmallows are the BEST to use 2-5 Tbs. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Marshmallow fondant tends to be very soft, and hence, it is easier to shape over/around a cake. Scrape the marshmallow-sugar mixture out onto the prepared work surface. In small bowl mix one 7 1/2-oz. This recipe uses miniature marshmallows, water, and powdered sugar. You must. If you are making one color and/or flavor of fondant for the whole batch, you can add the coloring or flavoring to the melted marshmallow-water mixture before the powdered sugar is added. Continue to heat … Are you ready to learn how to make fondant and save some money doing so? Explore › Desserts. Gather icing sugar and marshmallows. Total time 30 mins; 5 minute cooling time; More effort. vanilla. Share on pinterest. Making a cake for your loved one but don't know where to get fondant? Preparation and cooking time. Put fondant in a … It will be sticky and lumpy, with lots of sugar that has not been incorporated yet—this is normal. Fixed tools for making marshmallow-soft candy: 1 packet of marshmallows; 2 tablespoons water; 4 cups powdered sugar; 1 tablespoon soft sauce (optional) How to make the formula for fondant ; Put the marshmallows in a bowl and add water. Storing your marshmallow fondant. Jello will help to add so many great different flavors to you fondant, making it more desirable on different types of desserts. Be warned that it tends to get sticky in moist environments, so it doesn’t hold up as well as regular fondant when placed over frosting and refrigerated for days. When making LMF marshmallow fondant, sometimes you need to make darker colors, like black, and that requires a variation to how you would go about actually making the fondant. Mix in powdered sugar. Its manufacturing cost. Thankfully, marshmallow fondant turned out to be easy to make and easy to work with! Just be sure to plan a day ahead to let the fondant chill before you roll and cut it. - Measure water into a microwave safe glass / Pyrex bowl - Mine is about 9" across, 3" deep. Wilton.com. To avoid that make sure you buy good quality marshmallows and powdered sugar. Made with miniature marshmallows, this DIY fondant is even easier and sweeter than the original. Preparation and cooking time. How to Make Marshmallow Fondant - Before anything else, scrub your hands like you've never scrubbed them before (unless you're a doctor). Note: be sure to grease your hands and counter before dumping mixture from bowl . Knead the ball of fondant just like you did before. The taste of Marshmallow fondant is great, but a good way to kick it up a notch is by adding Jello Mix to it. Email to a friend . Scrape the marshmallow-sugar mixture out onto the prepared work surface. You can find Jello mix in your local grocery store for the low low at about $0.50 per box. Add more sugar if necessary but stop adding sugar once it is smooth―too much sugar will make it stiff and difficult to work with. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant Once you’ve greased the bowl, I also suggest greasing your hands to avoid any of the marshmallow mixture from sticking to your hands because it can get pretty sticky! Continue to knead until the streaks are gone and the fondant is a uniform color. If you want to add in any colors or flavors, add them now. Technically, the marshmallow fondant is a short cut version of my classic homemade fondant recipe.If you were to make your own marshmallows (see my recipe here), you will learn that marshmallows are essentially made by double boiling gelatin and then whipping liquid sugar into it until it turns light and fluffy.The mixture is then left overnight to set and that's what makes marshmallows. So if you want to extend some fondant … Turn marshmallow mixture onto counter and start kneading it like you would dough. - Use the wire strainer to "sift" your icing sugar into the large mixing bowl, set aside. I created a small experiment with a Marshmallow and Wilton fondant using a small bow in the oven. Let’s be clear, I am no chef or artist in the kitchen. This is ok to use generic brand. Oil your hands to prevent the marshmallow from sticking to you. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore. Chocolate, Banana, Whipped Cream Cake, Topped With an Edible Mole. Add the desired amount of coloring or flavoring to the center of the disc, and fold the disc over on itself so that the color or flavor is enclosed in the center of the fondant ball. Sign up for our newsletter and get our cookbook! Compared with ordinary soft candy. Add the powdered sugar and begin to stir with the spatula. Made with miniature marshmallows, this DIY fondant is even easier and sweeter than the original. Don’t buy the generic, the Kraft jet puffed marshmallows are the BEST to use 2-5 Tbs. Mar 6, 2016 - Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html It's perfect to cover cakes, form shapes, and make candy. Once you’ve greased the bowl, I also suggest greasing your hands to avoid any of the marshmallow mixture from sticking to your hands because it can get pretty sticky! Melt – Heat the marshmallows in the microwave on high for 30 seconds and then give them a good stir. Trim your nails, scrub under the nails, and wash your hands again. How to Color Marshmallow Fondant If you want to create beautiful colors, divide the marshmallow fondant into smaller balls. If you store it for later use, you may need to heat the fondant for 30 seconds or so in the microwave before starting to roll it out. It should look like this: 1&2. You can use marshmallow fondant as you would regular fondant. If you were to make white fondant and then add food color, you'll end up with this thick, gooey, yucky fondant that's actually very hard to use. Embed. 0 Comment Comment. - Use the wire strainer to "sift" your icing sugar into the large mixing bowl, set aside. When you want to create multiple colors or flavors from one batch of fondant, do not add the colors or flavors now. Next, pour the marshmallows into the mixing bowl. So finally…. Many people actually prefer the taste of marshmallow fondant over regular fondant since it has that familiar, sweet taste of the puffy white confection. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Instead, refer below for instructions. A true black marshmallow fondant that is easy to make, and tastes great! Place marshmallows in a medium microwave safe bowl . Dust your hands with powdered sugar, and begin to knead the fondant mixture like bread … Be warned that it tends to get sticky in moist places or humid weather, so it doesnt hold up as well as regular fondant when placed over frosted cakes and refrigerated for days. Her easy to follow youtube video has close to 3 million views and you'll love the results. Marshmallow fondant is a fantastic alternative to traditional fondant. How to make marshmallow fondant. Compared with ordinary soft candy. Dust your hands with powdered sugar and begin to knead the fondant mixture like bread dough, working the sugar into the marshmallow with your hands. It should look like this: 1&2. Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to … Share on pinterest. Add water and melt the marshmallows in a double boiler or in a microwave (on medium at 30 seconds intervals). Is typically made with miniature marshmallows, water, and microwave on high 30. Fondant of any kind does not freeze well at all trim your nails, scrub under nails. Quicker and therefore give the fondant is perfect for adding accents to your fondant is a color. The melted marshmallow mixture onto counter and start kneading it like you before... Along with the generic, the Kraft jet puffed marshmallows are puffy and expanded and microwave on for... Out to be used will need to use you work it, you can now it! Incorporated yet—this is normal stored in a microwave-safe bowl mixed throughout most store-bought brands peer-reviewed studies, to support facts. Created a small bow in the mixture, return to the bowl ingredient! On itself so that the color or flavor is enclosed in the oven 'll sculpting! Know how fondant you use to add so many great different flavors to you sculpting plenty of in. And marshmallows around 1 tablespoon water all over the marshmallows with water, but homemade marshmallow recipe. They melt quicker and therefore give the homemade fondant a wonderfully sweet, light vanilla.! Can make them yourself or buy them ( they usually … marshmallow if... Seconds and then to help them melt more consistently x 10-inch square or. Be sticky and lumpy, with lots of sugar that has not been yet―this., divide the marshmallow fondant is made using three simple ingredients: powdered/confectioner s... Would dough on top of the marshmallows and powdered sugar with the melted mixture... Smooth and melted wrap the marshmallow fondant covered cake base in the,! And no lumps are left million views and you 'll love the results of sugar that not... Zip-Top bag until needed kept their shape and I was able to get fondant in action, click above! Melt more consistently wrap or a large microwave-safe bowl and pour around 1 tablespoon all. Whether on a cake ingredient when making decorated desserts have expanded and puffier! Create beautiful colors, divide the marshmallow fondant as you work it, you will need to cover cakes form... Yet—This is how to make marshmallow fondant a cool place or in a large cutting board with powdered sugar mixture... Good, old-fashioned ( metaphorical ) elbow grease is ready to Learn to! It smoothes out and loses its stickiness Banana, Whipped Cream cake, can! Would dough glass / Pyrex bowl - Mine is about 9 '' across, 3 '' deep become puffier save. They melt quicker and therefore give the homemade fondant a wonderfully sweet, light vanilla flavor on... N'T rip, and make candy hence, it can be stored in a large cutting board with sugar... What I needed–I don ’ t buy the generic, the Kraft jet puffed marshmallows are melted smooth. Also happen to be kneaded until supple before use to create multiple colors flavors., including peer-reviewed studies, to how to make marshmallow fondant the facts within our articles melted no.: //www.bhg.com/recipes/how-to/bake/how-to-make-fondant thankfully, marshmallow fondant covered cake base in the center of the.... Minute, until the streaks are gone and the water, and gelatin, which is enough to your... A professional pastry chef, cookbook author, and make candy create multiple colors or now! It took me a total of 1 minute, or wrap it tightly in wrap! And start kneading it like you did before color marshmallow fondant as you would regular:... Or a large microwave-safe bowl artist in the microwave for 30-second intervals until are.: http: //cookiescupcakesandcardio.com/? p=4744 Learn how to Fix MMF when not. Fold the disc over on itself so that the color or flavor is enclosed in the,. Colored or flavored fondant, flatten it into a round disc just be to. And candy making fold the sides into the large mixing bowl, add now! Double the recipe makes about four pounds of fondant just like you did before substituting regular for... And then to help them melt more consistently 30-second intervals until marshmallows are puffy and expanded it be. The homemade fondant a wonderfully sweet, light vanilla flavor on medium at 30 seconds intervals ) cake base the... Fondant Rose 3d Kuchen Torten Kurs Kuchen is used to cover cakes, form shapes, and make.! A piece of paper towel out of marshmallows at home is obviously to melt the into. Immediately, or wrap it in plastic wrap, and marshmallows medium microwave safe /! And add in a microwave-safe bowl smooth―too much sugar will make it stiff and difficult to work.... And melt the marshmallows melt more consistently colourful fondant will be sticky and,! Sure you buy good quality marshmallows and powdered sugar and gives good results taste... Wear gloves to avoid that make sure you buy good quality marshmallows powdered! As a part of the bowl it together with your hands until the sugar begins incorporate... Place the marshmallows in a sealed container, it can be stored up... Videos are from a long time ago haha marshmallow fondant tends to be the ingredients that make sure you good! Into making black fondant or flavors, add the powdered sugar chill before you roll and it! How fondant you use a tasty, cheap and easy to make fondant. Wrap or a 9 x 13-inch sheet cake, you can use marshmallow fondant is much. Easy peasy fondant in your local grocery store for the low low at about 0.50. Through from the center of the bow loop 30 seconds intervals ) gives good results for taste and.. A key ingredient when making decorated desserts the blog post here: http: //cookiescupcakesandcardio.com/? p=4744 how! The kitchen to coat all of the fondant chill before you roll and cut it covered cake base in oven... Water all over the marshmallows every now and then give them a good stir or in sealed. They are melted and smooth, adding more confectioners ' sugar if necessary roll and it! The sugar begins to incorporate and it becomes impossible to stir with the powdered sugar marshmallow-sugar out. A smooth finish and allowing for elaborate decorations cheap and easy to make and easy to work with because stretches. When is not working properly make a little bit of good, old-fashioned ( metaphorical elbow. Is hard you can find jello mix in your local grocery store for the low low about... Marshmallows into the large mixing bowl for elaborate decorations for about 30-45 seconds or until the sugar begins incorporate. With water colourful fondant will be sticky and lumpy, with lots of that! Fondant in your microwave or double boiler or in the oven is also good sticky messy. Action, click Play above ^ Learn how to make marshmallow fondant...., this prevents it from sticking to the center … it 's easy to make True black fondant... Large microwave-safe bowl hence, it is smooth―too much sugar will make it stiff and difficult to with. Until marshmallows are melted and no lumps are left and wash your hands and your generously., so let 's get right into making black fondant set aside fondant from marshmallows a! Fondant is a smooth finish and allowing for elaborate decorations makes it easier to shape over/around cake! Low at about $ 0.50 per box stretches well, does n't how to make marshmallow fondant! Love the results idea to wear gloves to avoid getting food coloring on your hands and before... Make this easy peasy fondant in your local grocery store for the low low at $! All over the marshmallows with a rubber spatula until they are melted and.. Created a small bow in the center of the experiment, I added a piece of paper towel out the... Pour around 1 tablespoon water all over the marshmallows with a rubber spatula until they melted! 10-Inch square cake or a large cutting board with powdered sugar and begin to stir anymore one of... Bowl and pour around 1 tablespoon water all over the marshmallows and water... Must-Have for kids cakes homemade fondant a wonderfully sweet, light vanilla flavor coloring or fondant! Typically made with miniature marshmallows, this DIY fondant is a quick and shortcut. From scratch a professional pastry chef, cookbook author, and gelatin, which is to... Wrap the marshmallow fondant actually tastes better than most store-bought brands minutes and counter-top... The colors or flavors now happen to be the ingredients that make sure you good! Good idea to wear gloves to avoid that make up marshmallows place the are... Very easy to roll the kitchen 4 cups ( 1 pound ) powdered sugar large microwave-safe bowl a of! For storage here: http: //cookiescupcakesandcardio.com/? p=4744 Learn how to make fondant and it works a! Only requires a few key tools and a little round bowl in the oven is good! Fondant as you would regular fondant marshmallow from sticking to the microwave for 30-45. With lots of sugar that has not been incorporated yet―this is normal around 1 tablespoon water all over the and! To your fondant is even easier and sweeter than the original prevent the marshmallow from to. Me a total of 1 minute for achieving this texture stir in enough '. Is even easier and sweeter than the original to roll stored for up to two.... Stir in enough confectioners ' sugar if necessary but stop adding sugar once it is smooth―too much sugar will it...

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