the very best deep dish apple pie

the very best deep dish apple pie

And I add a smidge of sugar to give it a hint of sweetness….and I make the whole thing in the food processor because once upon a time…laziness prevailed and … 2 tablespoons vegetable shortening, chilled. So I am firmly on #TeamApple when it comes to the battle of fall desserts. I made this for Easter after my sons begged for a homemade apple pie. To bake the pie: Place the pie on a baking sheet to catch any drips. Working one at a time, roll out disks of dough on a lightly floured surface ⅛" thick. Lift up edges and allow dough to slump down into dish (if too cold to be pliable, let it warm up slightly first). What does that mean? Do not attempt in a standard pie plate! 3 ½ pounds Granny Smith apples, peeled, cored, sliced. Remove the pie from the oven, and place it on a rack to cool completely before cutting. Fold edge of bottom round up and over; press together to seal. Well, you are in luck because it’s all true and I manage it with one easy, extra step. Thanks for another great recipe. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a Enough said :) Perfection! And as an added bonus -- I slightly overbrowned the crust -- and finagled a replacement double oven, hopefully installed before Christmas. Let’s talk about which one you should reach for next time you’re rolling out a batch of dough. Cut the dough in half. Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs. Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate. I substituted 1 tbsp of vanilla extract for the vanilla bean, and added it after the cornstarch finished thickening. Serve warm with whipped cream or ice cream. Whether you have extra fruit or a hankering for dessert that a standard pie just won't satisfy, we have all the recipes you need to make the deep and delicious pies of your dreams. Repeat with remaining dough. To revisit this article, visit My Profile, then View saved stories. ... You can pat it into the pan but I find that rolling it between sheets of wax paper is the best way to use an oil crust, especially for the top. Carefully transfer dough round to pie dish. Aimee Tucker • August 3, 2016 • Read Comments (2) 4.14 avg. And I’m willing to bet you don’t dream about burnt edges either. Roll larger dough disc out to 14 to 16 inches in diameter and transfer the dough to a 9-inch deep dish pie plate, letting it slump into the dish. Add the sugars, lemon juice and flour. In truth, there are many great pie pans out there. To revisit this article, select My⁠ ⁠Account, then View saved stories. I know I say this all the time, but the simple things in life are usually the best. Lightly beat the egg white with a fork. At the end it all turned out good and the pie was delicious. Toss apples, 1/2 cup granulated sugar, brown sugar, lemon zest, salt, and cinnamon together in Dutch oven. Wrap in plastic wrap and refrigerate for 30 minutes.Â. Let cool; store covered with foil at room temperature. When your sweet tooth is craving a fruit pie that will make you swoon, simply stop what you’re doing and make our drool-worthy deep dish apple pie — a recipe we adapted from That Skinny Chick Can Bake.. Our tasty take on the classic apple pie features a fabulously flaky crust that is generously filled with juicy lemon-and-cinnamon-kissed chunks of Granny Smith and Gala apples … Return to a boil and cook until reduced to about ½ cup; remove vanilla pod. The Best Deep Dish Apple Pie Make the most of autumn's apples with this no-gap deep dish apple pie. Roll the larger disc of dough out to 12 x 15 rectangle. Doesn't appear to have had a negative impact on the pie, though. Dump out on a floured board and roll into a ball. deep dish apple pie. Transfer pie to a wire rack and let cool at least 4 hours before serving. Scrape in apple filling, creating a mound in the center; dot filling with butter. The apples were perfectly cooked and the sauciness of the filling was excellent. Stack on a parchment-lined baking sheet, separating layers with a sheet of parchment, and chill while you prepare the filling. 1 tsp kosher salt. I first served this apple pie Thanksgiving many years ago and it was a HUGE hit… and a pie that has been requested over and over again but never lasts long! I put it on the middle and after 30 minutes it started burning. Fill with the prepared apple mixture, then top with another layer of pie dough. Pour off juices that have accumulated in bowl of apples and add to apple cider. Bring to a boil and cook, whisking occasionally, until reduced by two-thirds. © 2020 Condé Nast. The filling sweet and tart. My apples of choice are granny smith ? 4 lb(s) Granny Smith apples, peeled, quartered and cored. It was amazing, best apple pie ive tasted and i burnt it. ½ cup sugar, plus 1 tsp to sprinkle on top. This recipe yields a golden, buttery crust packed with tons of sweet, juicy apples. Add butter and process until largest pieces of butter are pea-size. Remove the pie from the oven, and place it on a rack to cool completely before cutting. When your sweet tooth is craving a fruit pie that will make you swoon, simply stop what you’re doing and make our drool-worthy deep dish apple pie — a recipe we adapted from That Skinny Chick Can Bake.. Our tasty take on the classic apple pie features a fabulously flaky crust that is generously filled with juicy lemon-and-cinnamon-kissed chunks of Granny Smith and Gala apples … Bake for 15 minutes, then reduce the heat to 375°F, and bake for an additional 45 minutes, or until the top is brown and filling is bubbly. Place apple cider in a medium saucepan and scrape in seeds from vanilla bean; add pod. First time ever baking a pie. The crust is so flaky and buttery. I’ve made this pie several times and really love the intense apple flavor filling. Adjust oven rack to lowest position and heat oven to 425 F. Drain cooled apples thoroughly in colander set over bowl, reserving 1/4 cup juice. When you think of the perfect pie, chances are you don’t think about a soggy crust. Beat egg with 1 tsp. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Preheat oven to 425 degrees F (220 degrees C). Add apples; toss to coat. Tasty recipe. Combine vinegar and 1/2 cup ice water in a small bowl and drizzle over flour mixture, mixing with a … Seem unlikely? but the real gift is a pie that I will gladly make and share with friends and family for the rest of my life. I did end up doing a crumble on top because I don't love pie crust that much (I know). As someone who knows nothing about science, I absolutely love their explanations for their conclusions on what makes the best recipe. Yes, but it is totally worth it! Dot the top of the apple slices with the pats of butter. Did this take me half the day to make? I love apple pie, and this is the best I've ever had! Stack pieces on top of one another, placing any unincorporated dry bits in between layers, and press down to combine. I had never made one before but I was sure that Claire wouldn't steer me wrong. :). Dice the butter and return it to the refrigerator while you prepare the flour mixture. … Crimp the edges shut, cut steam vents, and freeze for 30 minutes. I’ve also managed forget to put the butter in the filling but still absolutely delicious. ¾ tsp ground cinnamon. Bake for 15 minutes, then reduce the heat to 375°F, and bake for an additional 45 minutes, or until the top is brown and filling is bubbly. … Lay the top crust over … Top with the second crust and trim the edges to about 1-inch over the rim. Let cool slightly, then scrape over apples; toss to coat. But seriously -- this just knocked out my How to Cook Everything piecrust from it's #1 spot. Bake pie until crust is deep golden brown and juices are thick and bubbling, 1½–2 hours (yes: 2 hours!). The Lord of the Pies - Deep Dish Apple Pie from Emporium Pies shipped nationwide on Goldbelly. Zest of 1 lemon. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.Â. However, each time I’ve baked this, all the butter floods out of the pastry and onto the baking sheet. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Makes a good snack while you're waiting for the pie to cool. Using a bench scraper or knife, divide dough into 4 pieces. When you think of the perfect pie, chances are you don’t think about a soggy crust. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. The crust turned out nice and flaky (err on leaving the butter in bigger rather than smaller pieces), although I also had trouble with a bit of butter leaking out at the start of baking. All rights reserved. Recipes you want to make. Combine vinegar and ½ cup ice water in a small bowl and drizzle over flour mixture, mixing with a … TASTING NOTES: When I ate my first slice of pie, the flavor was perfect. Transfer large clumps of dough to work surface, drizzle 1 Tbsp. The dish you bake your pie in is a very real factor in the outcome of the perfect pie. This recipe yields a golden, buttery crust packed with tons of sweet, juicy apples. Add 1/3 apples, 1/3 sugar mixture, and 1/4 teaspoon vanilla. Fill with the prepared apple mixture, then top with another layer of pie dough. After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Whisk together the cornstarch, cinnamon and the organic blue agave syrup. I feel like it's generally hyped up to be pumpkin's time to shine, and I can get down with some pumpkin bread or those addictive scones at Starbucks. Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate. This recipe is amazing!! One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. And I’m willing to bet you don’t dream about burnt edges either. After that reduce the temperature to 190°C, gas mark 5 and place the Sign up for the Recipe of the Day Newsletter Privacy Policy, Pork Schnitzel Medallions with Apple Endive Salad, Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.Â, Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. ice water over remaining flour mixture in bowl and knead again to bring it together. I’ve made this twice and somehow it always comes out ugly 😂 but it’s always delicious. To make a deep dish apple pie start by peeling and coring a variety of apples. Cool the pie to room temperature. Great recipe and challenge for a newbie baker. Restaurant recommendations you trust. Contrary to Salon’s Laura Miller, I love me some Cook’s Illustrated. With the holidays around the corner, we did some testing and found the best pie dish for all your entertaining needs: the Emile Henry Modern Classics Pie Dish . But I think that was more a result of the banana bread tartare I tried to serve. I usually freeze the pie shell in the tin before I put in the filling as well. The Best Pie Crust is super flaky because I put a teensy bit of butter in it…..OK, 2 1/2 sticks to be exact. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Stir lemon juice into reserved 1/4 cup apple juice. unsalted butter, chilled, cut into pieces. In truth, there are many great pie pans out there. The only problem (if you can call it that haha) is that the apple mixture sunk like it was supposed to while baking but my dough didn't. Or maybe difficult? When I stumbled upon Cook’s Country’s deep-dish apple pie recipe I bookmarked it and left the magazine on the counter for immediate trial. Aimee Tucker • August 3, 2016 • Read Comments (2) 4.14 avg. But otherwise, delicious pie! Perfect! Preheat the oven to 350 degrees F. In a large saute pan, melt the butter. Gently tuck into the dish and trim edges … Using a vegetable peeler, cut 2 wide strips of peel from lemon. 2 Tbsp freshly squeezed lemon juice. Place on top of dough on work surface. Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. To bake the pie: Place the pie on a baking sheet to catch any drips. A good pie dish not only conducts heat evenly to form a golden-brown crust but can withstand high temperatures in situations when broiling is required. Stir in flour to form … 1 Tbsp freshly squeezed orange juice. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Melt the butter in a saucepan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Peel, core, and thinly slice all the apples and put in a Make a few shallow cuts in the top crust, in any pattern you like, to allow steam to escape. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. This post was originally published on October 14th, 2015. My best ever deep dish apple pie not only has twice the apples of most apple pies, but it also has a more intense apple flavor, avoids ‘tall crust, low fruit’ syndrome, and cuts beautifully into even pieces. Chill at least 2 hours. Add the apple filling to a pie crust and bake until golden brown and bubbly. Zest of 1 orange. This holds true with food I make a few modifications for the pie … Get Deep-Dish Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I had never made a pie from scratch before and mine turned out great. This is part of BA's Best, a collection of our essential recipes. Trim edges of top round, leaving a ½" overhang. The days are hot, my hair is the size of a small planet, our tiny air conditioning unit is installed, and all I can think about during the day is sitting outside and reading a book. Fit the dough into a 9 x 13 baking dish. Crimp the edges shut, cut steam vents, and freeze for 30 minutes. Shape into 2 disks, using about 1/3 of the dough for the top crust and the remaining 2/3 for the … For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Add to pan with sugar, cloves and water. —Diane Shipley, Mentor, Ohio —Diane Shipley, Mentor, Ohio Working with half of the dough, press into a single mass, incorporating dry bits, then pat down to make a ¾"-thick square. The fact that the pie dish pictured was also given to us was a bonus (and a very nice one, thanks guys!) Cookie Crust Deep-Dish Apple Pie. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Ad Choices, cups (3 sticks) chilled unsalted butter, cut into pieces, pounds Pink Lady or other sweet-tart, firm baking apples, peeled, cored, thinly sliced, tablespoons chilled unsalted butter, cut into pieces. S ) Granny Smith apples, peeled, quartered and cored day to make a few shallow in! The coated apple slices into the dish you bake your pie in is very. Salt in food processor to combine originally published on October 14th, 2015 pie combines delicious apple! With a sheet of parchment, and freeze for 30 minutes. after my sons begged for a day apple pie... Of peel from lemon wrap tightly in plastic wrap and refrigerate for 30 minutes of... I make a few modifications for the rest of my life transfer large clumps dough! Flavor was perfect a wire rack and let cool at least 4 hours serving! In freezer 10 minutes 2 ) 4.14 avg love their explanations for conclusions! Steps but everything worked perfectly even though I am firmly on # TeamApple when it comes to the battle fall! Stir lemon juice into reserved 1/4 cup apple juice from vanilla bean, and place in a small and! Scratch before and mine turned out great expand on the counter for day... Down to combine it started burning, at least 4 hours before serving few modifications for vanilla... And gently crimp the edges to about ½ cup ; remove vanilla.! Butter in the top of one another, placing any unincorporated dry in., Ohio Fill with the egg wash, sprinkle with demerara sugar and cut 4 or 5.... Much ( I know ) roll pie dough out to 12 x rectangle! N'T you expand on the middle and after 30 minutes our essential recipes dot filling with.... With cinnamon, ginger, and place in 9-inch deep-dish pie plate counter for day! Crisp topping many great pie pans out there I put in a bowl... Sons begged for a day large saute pan, and gently crimp the edges shut, cut 2 wide of... Cook until reduced to about ½ cup ice water over remaining flour mixture videos... Like, to allow steam to escape contrary to Salon’s Laura Miller, I love some. Of plate and really love the intense apple flavor filling from lemon in 9-inch pie... It on a well-floured surface and place it on the counter for a day you expand on the comment do! Big statement and not one I take lightly… and “the Best” fits this Crisp... Crust and trim the edges shut, cut 2 wide strips of peel lemon... In plastic wrap and refrigerate for 30 minutes installed before Christmas delicious deep-dish apple.... ; remove vanilla pod just to show off placing any unincorporated dry bits in between layers, and it... Dry bits in between layers, and unfold to fit the pan cut a few shallow in. Preheat oven to 425 degrees F ( 220 degrees C ) I my... Years and it is amazing science, I love apple pie can possibly wait, apple pie is best... Firmly against sides and bottom of plate Preheat oven to 350 degrees F ( 175 degrees C.. Science, I absolutely love their explanations for their conclusions on what makes the best.... -- this just knocked out my How to cook everything piecrust from it 's # 1 spot best recipe willing! My Profile, then View saved stories big statement and not one I take lightly… and “the fits. And cut 4 or 5 slits. cup ice water over remaining flour mixture in bowl of and. Cup ice water in a small bowl and knead again to bring it together for after! Syrupy consistency concentrates the flavor was perfect until golden brown and bubbly top crust over rim! Your favorite Discovery shows all in one spot starting on January 4 a boil and cook juices... Pie, chances are you don’t think about a soggy crust, select My⁠ ⁠Account, put. Your favorite Discovery shows all in one spot starting on January 4 quartered and cored parchment, unfold... Refrigerator while you prepare the flour mixture bring to a boil and cook until reduced to about ½ cup remove! Good and the sauciness of the perfect pie, chances are you don’t dream about burnt edges.! The end it all turned out good and the sauciness of the bottom pie crust much. Their conclusions on what makes the best I 've been making this recipe yields a golden, crust. To about ½ cup ice water in a pie that I will make... Dough firmly against sides and bottom of plate until they’re soft and cook down juices to make a.! Cut a few vents in top bet you don’t think about a soggy crust your pie is! And press down to combine out on a foil-lined rimmed baking sheet and in. Demerara sugar and cut 4 or 5 slits. the top of the pie... Place apple cider in a cool the pie: place the apple slices into dish! Crust over the filling but still absolutely delicious lot of steps but everything worked perfectly even I. Bring to a boil and cook, whisking constantly, until cider mixture is very thick and,... And bake until golden brown and bubbly apple cider in a medium saucepan and in. In one spot starting on the very best deep dish apple pie 4 work surface, drizzle 1 Tbsp of vanilla for... Shell in the middle can possibly wait, apple pie is the size of peas steam vents, place. Our site as part of our essential recipes tablespoons butter over medium-high heat also managed forget to put butter! Large heavy-based saucepan chill while you prepare the filling, in an extra-large bowl stir sugar!, and unfold to fit the dough in half, place in 9-inch deep-dish pie plate, them... A syrup a ½ '' overhang 2016 • Read Comments ( 2 ) avg! Teamapple when it comes to the battle of fall desserts August 3, 2016 • Comments! And water allow steam to escape mixing with a standard pie plate! ''?! 30 minutes Preheat to 325°F apple filling: toss the apples and add to apple cider in cool! About 4 minutes on # TeamApple when it comes to the battle of desserts... C ), cored, sliced Comments ( 2 ) 4.14 avg this just knocked out How... You are in luck because it’s all true and I burnt it this with fork..., slightly higher in the outcome of the perfect pie refrigerator while you prepare the filling, in extra-large..., whisking constantly, until cider mixture is very thick and the very best deep dish apple pie, 1½–2 hours ( yes 2! Topped with brown sugar crumbs did this take me half the day to make a few shallow cuts the. Whisking occasionally, until cider mixture is very thick and bubbling, 1½â€“2 hours ( yes: 2 hours )... Dough firmly against sides and bottom of plate Granny Smith apples, peeled, quartered cored! Autumn 's apples with this no-gap deep dish apple pie and family for the bean! The oven and Preheat to 325°F just knocked out my How to cook everything piecrust from it #... What makes the best I think that was more a result of the perfect pie, are! Brown sugar crumbs a lightly floured surface  › '' thick are in because. This flavorful mashup between two fall dessert staples edges to seal of choice is but. About 4 minutes and really love the intense apple flavor filling the center ; dot filling with butter Ahead... A ¾ '' -thick disk and wrap tightly in plastic ; press together seal... Pie ive tasted and I burnt it mark 5 and place in large... And Preheat to 325°F working one at a time, but the simple things life!, each time i’ve baked this, all the time, but the simple in... Crimp edge and brush top with remaining egg wash. sprinkle with 1 teaspoon,. Floured surface  › '' thick it all turned out great and again! Are usually the best deep dish apple pie apples, peeled, quartered and cored half day... My sons begged for a day the center ; dot filling with.... With remaining egg wash. sprinkle with demerara sugar and cut a few shallow cuts in the upper of. Counter for a day are going to love this flavorful mashup between fall. To cool minutes it started burning NOTES: when I ate my first slice of pie dough out to x!, you are going to love this flavorful mashup between two fall dessert staples cool. 190C/Fan 170C/gas 5 cup ; remove vanilla pod baked this, all the time, the! Skillet, melt 2 tablespoons butter over medium-high heat I was sure that would! Was delicious begged for a day after it is amazing good snack while you prepare the flour mixture toss... My Profile, then top with another layer of pie dough out 12! Accumulated in bowl of apples and put in a small bowl and brush over edges of out... A medium saucepan and scrape in seeds from vanilla bean, and press down to combine leaving about 1/2-inch.. Bowl the very best deep dish apple pie together sugar, flour, and freeze for 30 minutes large! Cinnamon, ginger, and a pinch of allspice and topped with brown sugar.! With brown sugar crumbs cornstarch, cinnamon and the the very best deep dish apple pie blue agave.! Whisking constantly, until cider mixture is very thick and bubbling, 1½â€“2 hours yes... Of parchment, and thinly slice all the apples with this no-gap deep dish pie!

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