Put 200g smoked eel fillets in a food processor along with 100g soft, unsalted butter, the juice of 1 lemon and a half of chopped red onion. Try them out! Serves 4. If you don't remove the skin before smoking the eel, it will take a further 5-10 minutes to cook (15-25 minutes in total). If you can't find smoked eel, smoked trout, which is similar in taste and texture, is a good substitute. 1. Heat a frying pan until hot, add the butter and eel and cook on each side for 2-3 minutes, or until golden-brown. Grab the whole thing and with a very sharp fillet knife remove the fillets. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. Ingredients. Hot Smoked Eel Portion (200g-400g approx) Hot Smoked Eel is fresh eel that has been smoked and cooked, over oak and beech wood in a special smoker oven, by master smokers. Eel is a delicious source of flaky, sweet meat, which can be prepared in various ways. A fantastic toasted sandwich recipe, this pairs smoked eel with fiery horseradish, mustard and a stunning pickled onion recipe. Process to a smooth mousse. This sauce is also delicious with any cold, poached fish: salmon, monkfish, lobster, crab. Smoked eel, very rich and dense, needs a sharp, bright, mustardy little sauce such as this Dutch combination of parsley, cream and horseradish. See all dumpling recipes. Note If you're using store-bought smoked eel, this recipe calls for around 440gm smoked, skinned fillets. Approximately 1 lb each. EatSmarter has over 80,000 healthy & delicious recipes online. Method. You can serve our smoked eel the same as you would smoked salmon, with baguette and toast points. Season with salt and pepper. Whole smoked eel has a firm and quite meaty texture with a rich flavor. Smoked eel sandwich. Place in serving dish. Smoked Eel Canapes. These are perfect for passing around at a party. Method. Eels are wild-caught in estuaries and rivers in the South West of England, under responsible and sustainable techniques to ensure constant supply each year. Chunks of wood for smoking are available from barbecue shops. See more ideas about eel recipes, recipes, food. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. This time, I added hazelnuts to the mix and created a restaurant style appetizer. After smoking your eel, let it cool. Lay one slice fish on top each half. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Top Rated Eel Recipes. In a 10-inch nonstick pan over medium heat cook smoked eel, flipping occasionally until both sides are crisp and browned. Notes. Strain into serving bowls or containers, cover and steam for 8-12 minutes or until just set. 2. Combine the sour cream and onion. Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. Sep 12, 2019 - Often found in Asian dishes, find a new recipe to use eel meat!. If you're purchasing eel from a supermarket, you can cook the eel as soon as you bring it home. To serve, toast the bread. The Smoked Eel with Ricotta Horseradish Dip recipe out of our category Fish! Sort by . Place flesh in food processor or blender, process or blend until smooth. Remove the pin bones from the fillets to yield about 350 g (12 oz) of meat, then reserve the fillets for another application (see note).Place the eel skin and bones on a baking tray and roast until golden brown and the fat has rendered. A smoked eel recipe with Buddy T. on The Sporting Chef show on Sportsman Channel. In a wide bowl, prepare the noodles into a nest shape, sprinkle slices of smoked eel and position the turbot at the center of the plate. Season the eel with salt and freshly ground black pepper. Smoked Eel Fillets. Eel recipes and Eel food . Fiery Pork Dumplings with Hibachi Barbecue Sauce. Arrange the asparagus and vegetable balls around the fish. In a bowl whisk the eggs and parsnip juice, season to taste. This is something that I discovered watching a documentary on eel smoking in Norway not that long ago. Smoked eel is rolled in rich brioche breadcrumbs to create these neat little canapés In a saucepan, place the celeriac (choose a large one, peel and dice), bay leaves and enough milk to cover the celeriac. Recipes Grilled fish, smoked eel and potato salad, with horseradish cream. Bring to a simmer and cook for 30 minutes until the celeriac is tender. Serve with Californian Chardonnay or a French Chablis. In a 250 gram pack, these are european silver wild eel, thick cut and full of flavour. The celeriac is prepared in three ways: as a very smooth creamy puree, smoked cubes, and as a crispy chip. Rich in omega 3 oil. Start at the tail and work along the backbone of the smoked eel. Traditionally smoked wild caught eel from Lincolnshire. We stock over forty products in our shop which is attached to our award winning restaurant. 1 kg smoked eel 60g butter 60g packaged cream cheese 1 tablespoon lemon juice 1 tablespoon cream salt and pepper Removed skin from eel, scrape flesh from bones. The best smoked eel skinless fillets we have tasted, smoked in the surrey hills by an old family friend Jerry, we eat nearly as many as we sell. Place on a clean plate lined with paper towels and set aside, like one would with bacon. Grill the eel, skin-side down over medium-high heat until the skin blisters. 200g fresh smoked eel fillets delivered to your door for £17.45 Add soft butter and cream cheese, then lemon juice and cream, process until smooth. Finish the dish by pouring the hot broth over it all, and adding some fresh, thin verbana leaves. Aug 18, 2019 - Explore Jennifer J Parkhouse's board "Eel Recipes" on Pinterest. Celeriac and smoked eel work very well together, and I've posted recipes using them before. Preheat the oven to 200°C (400°F/Gas 6).. See more ideas about eel recipes, recipes, asian dishes. Smoked Eel Noodles Serves 1. Remove the skin, fillets and bones from the eels and set aside. Others prefer strapping great fillets from large eel - where your 100g pack might contain only half a fillet. 6 thin slices of party pumpernickel butter or margarine 12 thin slices of Coromandel Smoking Co. smoked eel 1/4 cup sour cream 1 teaspoon of finely chopped onion Capers, drained Spread bread slices with butter or margarine; cut each slice of bread in half. Australian. Turn and cook for another 3-4 minutes or until heated through. THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $25. 11 results. Taste, season with freshly ground pepper, then refrigerate until needed. Fillet both smoked eel into 6-8 pieces, roughly the same in size. The smoked eel … for 4 people. Some condifer this the finest smoked fish of all... well worth the rather steep price. A signature dish by chef Jeremy Lee, this smoked eel sandwich recipe has followed this chef from restaurant to restaurant. Think dim sum with a fiery twist. 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