butter. Prepare pepper jelly mixture, and marinate chicken as directed. Preheat grill to 400 degrees F. Set aside several tablespoons of the glaze to serve at the table. Season both sides of the pork chops with salt and pepper. As grill heats, combine lemon zest, lemon juice, olive oil, mint, oregano, and garlic in a bowl. Remove pork chops from oven, plate and spoon peach-pepper jelly reduction onto each one then serve. Serve pork with sauce. Pork and pineapple is one What I do remember is the recipes I made from that cookbook were all so horrible, it was almost comical. Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. Jelly is a simple and tasty glaze for pork chops. He even kept commenting on how “killer” the sauce was and requested that I make this again. Remove from heat. In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Add flour and jalapeño to skillet. Honey Brined and grilled pork chops with pepper jelly . Place a medium non-stick pan over medium-high heat and add 1 tsp. Step 1. Ingredients: 4 (1/2 to 3/4-inch-thick) bone in pork chops 1 teaspoon salt and 3/4 teaspoon ground pepper 2… Drizzle with lime juice. You need to login or register to bookmark/favorite this content. 1 … Serve with remaining pepper jelly mixture. Cook 3 to 4 minutes or until thickened. Whisk in pepper jelly until melted and smooth. Bring the mixture to a boil. Place jalapeño and pour flour in hot skillet. These are some of the best pork chops you'll ever put into your mouth. Whisk in pepper jelly until melted and smooth. It’s both beautifully sweet and spicy, but not overpowering. It’s so simple, coming together in minutes, and was really, really tasty. If you do not care for spicy food, use orange marmalade, apple or apricot jelly and omit the chili pepper. salt and pepper to taste. Once it was nice and thick, I put the chops back in to the pan and turned them in the glaze until they were completely coated, and then we were ready to eat! Place pork … 1/4 cup dry red wine. © Copyright 2020 Meredith Corporation. We will definitely make this again. Place pork chops at the bottom. Season the pork chops with salt and pepper. Grilled Pork Chop with Pepper Jelly Glaze Everybody around the country who gets snow in the winter waits for the summer ritual of opening up their patio grill, but we grill all year round in the Deep South and honestly, summers here are really our least favorite time for grilling. I will definitely be trying this again. Remove the … Add flour and jalapeño to skillet. I'd put that sauce on everything!! Remove from skillet, and keep warm. Pork; Pork Loin Roast with Pepper Jelly Glaze EatingWell - Frank Brigtsen. Good recipe and easy to make. Cook for 3 to 4 minutes on each side or until lightly browned. Cook, uncovered, 2-3 minutes longer or until a thermometer reads 145°. A glittering jar of homemade pepper jelly is bright, with pops of spicy pepper flavor and sticky sweet. Any type of jelly can really work with pork -- from sweet cinnamon apple to even a fiery pepper jelly. Place a layer of the sliced onion in the bottom of a greased baking dish. Cover baking dish The sauce that was created was great. As the pork chops cook the pepper jelly marinade will begin to form a glaze – sop this up with the chops. Internal temperature should register at 140*F. Transfer the pork chops to a plate and loosely cover with foil. Add back the pork, toss to coat, cover, and place in oven for 2 hours. Definitely one of our new favorites! As it is resting, combine jelly and water in a saucepan. Add rest of pork stock, and cook 2 to 3 minutes. Move over applesauce, there’s a new guy in town! Will be making this one again. 1. Add chops; cook, uncovered, 4 minutes. Season pork chops to taste with salt and pepper. Everybody understands the stuggle of getting dinner on the table after a long day. Gina At Home 26,662 views. The chops were tender and juicy, and the simple glaze added a great punch of savory, sweet flavor. The sweet and spicy pepper jelly sauce creates a beautiful glaze on the pork chop and keeps the meat moist and tender. In a medium bowl, whisk together 3/4 cup pineapple juice, 1 cup pepper jelly, shallot, cilantro, 1/4 cup oil and 1 teaspoon salt. I expected it to be a little spicier. ), 1 large jalapeño pepper, seeded and minced, Back to Pork Chops With Pepper Jelly Sauce. Having lived in the south for a good long while, I don’t bat an eye when I see Red Pepper Jelly in the store. Whisk over medium heat until thick and syrupy, about 3 minutes. Heat the oil in a 12 inch skillet over medium-high heat on the stove top. Pepper Jelly-Glazed Boneless Pork Chops with Steamed Baby Bok Choy (Serves 4) 4 (6-ounce) boneless pork chops (about 3/4 inch thick) For the marinade: 1/4 cup pepper jelly, plus extra for serving on the side. Credit: Preheat oven to 425°. https://diningwithdebbie.net/2014/01/17/pepper-jelly-glazed-pork-tenderloin Add back the pork, toss to coat, cover, and place in oven for 2 hours. Jalapeño-Basil Chicken: Substitute 4 skinned and boned chicken breasts for pork chops. Jul 18, 2017 - GRILLED PINEAPPLE PEPPER JELLY PORK CHOPS -- Pork chops are marinated in a pineapple and pepper jelly mixture, then grilled and served alongside grilled pineapple in this delicious dinner dish! Remove from skillet, keep warm. Tenderize the pork chops and marinade in a resealable plastic bag or bowl. (There’s a three ingredient recipe for you! While the pepper jelly sauce is simmering, heat the oil in a 12-inch cast iron skillet over medium-high heat. Whisk over medium heat until thick and syrupy, about 3 minutes. These pork chops combine all sorts of sweet, mouthwatering flavors. Pork Chops with Pepper Jelly Sauce 4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb.) If you have a jar of pepper jelly on hand, you’re in luck. This is something you can whip up in total, prep time to plate, about 40 minutes and it comes out perfect each and every time. Take lamb off grill and let rest 10 minutes. bone in pork chops, 1 inch thick. Bone-in pork loin chops, first marinated in a brown sugar, vinegar and soy marinade, then grilled and brushed with a pepper jelly glaze to finish. I like my sauce a little spicy, so I used 2 jalapenos, half again as much pepper jelly, and subbed a generous amount of Montreal steak seasoning for the S&P.  The glaze is perfect, and no more dry pork chops! Place skillet back over medium heat. Move over applesauce, there’s a new guy in town! 2 tbsp Dijon mustard. Add chicken broth to skillet, cook 2-3 minutes. Melt 1 Tbsp. Oh we do it, but it's hotter than hot, and not super pleasant. Oops.). Pat them dry with paper towels. You may want to flip again to get good coverage on the other side, too. A little skeptical at first about red pepper jelly, but this is fantanstic! Jalapeno Jelly - How to Make It - Recipe - Duration: 5:12. It was tasty with everything I had on my plate and I'm sure it will also work for chicken. Lay the pork on top of the vegetables and return to the oven for another 15 minutes, or until he pork reads 145°F [60°C] on an instant read thermometer and the potatoes are tender. The sauce is to die for. The end result was a nice sweet sauce - we served the pork with green beans almondine, wild rice and peas. Stir in remaining 2 Tbsp. He recommends two … 1/4 cup Worcestershire sauce. Remove from oven, remove pork and keep warm. (OK, I guess the salt and pepper brings the ingredient list up to six. Sprinkle pork with salt and pepper. It’s a four ingredient recipe that’s worth keeping! Stir in remaining 2 Tbsp. Brown your chops on both sides. You want something different tonight, right? Add the chops back into the pan and turn to coat in the glaze before serving. Spread a layer of pepper jelly on the chops and run the pan under the broiler on the second highest position for 1 or 2 minutes to create a glaze. Return the mixture to a boil and add cornstarch mixture; cook, whisking, until … ©2011 – 2020, Chew Nibble Nosh | Christine Carlisle. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. salt. Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. Very easy and delicious. This method makes a flavorful and tender pork loin roast with a spicy sweet finish. Return They were a little over an inch thick and I sprinkled them with salt and pepper. The pepper jelly is not hot at all and when combined with the beef broth … Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb. My husband really liked it. olive oil. Bring to a simmer, stirring frequently. Add the chops back into the pan and turn to coat in the glaze before serving. Jaxx Drinkwater 894 views. https://what2cook.net/pork-chops-with-sweet-and-spicy-red-pepper-jelly This is delicious! Heat grill to high heat, around 400 degrees. Season with salt and pepper to taste. These were great! Meanwhile, sprinkle pork chops with the remaining salt and pepper. Internal temperature should register at 140*F. Transfer the pork chops to a plate and loosely cover with foil. Add Chukar® Cherry Pepper Jelly, fresh lemon juice and remaining butter. Cook 3 to 4 minutes. We used homegrown jalapenos - and sometimes they taste more like bell peppers. Place onion in the bottom. Was good on sweet potatoes. Add pork; cook 18 minutes, turning once, until Turn chops over; spread tops with half of the jalapeno jelly. Cook over medium heat until it becomes a glaze. You can enter your purchase code here. I left out the hot peppers and used Braswell's Green Pepper jelly instead of the red. Place the seared pork chops on top of the … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This was a big hit will all 4 of us, even the 10 y/o picky eater. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. Pressure Cooker Pork Chops with Pepper Jelly - Duration: 6:49. Plate the lamb chops and drizzle with pepper jelly glaze. It can be difficult to find a good recipe to make tasty pork chops. Pat pork chops dry, and season both sides with ¼ tsp. Season with salt and freshly ground pepper to taste. this link is to an external site that may or may not meet accessibility guidelines. Recipe of Pork Chops With Pepper Jelly Sauce food with ingredients, steps to cook and reviews and rating. Set the pressure cooker to the browning setting and heat butter and olive oil. In the same skillet over medium-low heat, sauté peaches and pepper jelly until a reduction has formed. Rest the pork for at least 3 minutes to allow the juices to settle. Add the pectin and continue to boil for 60 seconds, at which point add the frozen peppers to stop the cooking process. Set aside. baking pan coated with cooking spray; toss with oil, 1/4 teaspoon salt and 1/8 teaspoon pepper. Learn how to cook great Pork chops with pepper jelly sauce . Reduce heat to low and simmer for 10 minutes. Season well with salt and pepper. These pork chops combine all sorts of sweet, mouthwatering flavors. Remove the chops and add beef broth, pepper jelly, and chopped peaches. I started with thick, bone in pork chops. Add pork chops, and cook 8 minutes; turn and cook 10 minutes or until a meat thermometer inserted into thickest portion registers 150°. 2. 2 tbsp brown sugar. Grilled Pineapple Pepper Jelly Pork Chops. Coming in the door at the end of the day and smelling this delicious recipe is a special welcome home! In the same skillet over medium-low heat, sauté peaches and pepper jelly until a reduction has formed. 1 teaspoon salt 3/4 teaspoon freshly ground pepper 3 tablespoons butter, divided 3 tablespoons olive oil 1 tablespoon all-purpose flour 1 large jalapeño pepper, seeded and minced 1/3 cup dry white wine 1 cup chicken broth 1/2 cup red pepper jelly. I either threw it away out of frustration or sold it in a garage sale. Very good and easy.. Make as spicy as you like. Pour mixture over lamb chops and let them rest for at least 30 … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Drain chops and pat dry; discard marinade. Place green beans in a 15x10x1-in. black pepper, bone-in ribeye (rib) pork chops, coarse salt, dried thyme leaves and 2 more Crusted Pork Chop ZyrahMyrrhLeyson-Cabalida panko bread crumbs, salt, ground black pepper, cooking oil, eggs and 1 more This is a keeper. Sprinkle the chops with 1 teaspoon of the dried thyme. Whisk in pepper jelly until melted and smooth. I simply served them alongside some roasted cauliflower, broccoli and red pepper, and we had a delicious, simple, healthy meal in no time. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these). Divide the vegetables and chops between heated plates and serve immediately. Add the pork chops, and cook until golden, about 6 minutes per side. Place pork chops in skillet, cook 8-10 minutes per side. Back when my husband and I were first married, I remember buying a cookbook that boasted “Four Ingredient Meals”. Pork Chops with Sweet and Spicy Red Pepper Jelly – What2Cook This is a pretty easy dish with a lot of flavors. Meanwhile, whisk the jelly with the desired spices or herbs, or according to your glaze recipe. Cover pan and remove from heat. Crecipe.com deliver fine selection of quality Pork chops with pepper jelly sauce recipes equipped with ratings, reviews and mixing tips. Meanwhile, sprinkle pork chops with … THIS four ingredient entrée, however, is worth keeping. 4 pork chops (bone in or out…in is juicier) 1 teaspoon Salt dash Pepper (to taste) 4 dash olive oil (1 dash per pork chop) 1 tablespoon flour 1 jalapeno pepper (large, seeded and minced) 1/3 cup white wine 1 cup chicken broth 1/2 cup Red pepper jelly Roast 15-20 minutes or until tender and lightly browned, stirring occasionally. It is just one of those recipes that can be used for any occasion. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done. In a medium bowl, whisk together 3/4 cup pineapple juice, 1 cup pepper jelly, shallot, cilantro, 1/4 cup oil and 1 teaspoon salt. https://www.foodgal.com/2011/10/red-pepper-jelly-pork-chops Note: We tested with Braswell's Red Pepper Jelly. butter. I honestly can’t remember. It’s not one I’d put on toast, although I’m sure there’s someone out there who does, but most often you find it gracing the Southern table poured over a hunk of cream cheese and served with crackers. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If there is too much liquid for it to form a glaze, simply remove the pork chops from the skillet and let it cook down a minute. This is a pretty easy dish with a lot of flavors. I made a few things out of it, and then, somehow, the book disappeared. If you have purchased the plugin, please enter your purchase code to enable the full version. Add wine, stirring to loosen particles from bottom of skillet; cook 1 minute or until almost completely reduced. Whisk the rest of the ingredients and then pour over the pork. Pepper Jelly Pork Chops, Apples & Onions is so easy to put together and can serve a nice family dinner or a crowd. Pork chops with pepper jelly sauce recipe. Melt 1 Tbsp. Try these pepper jelly chops. This is great for chicken or pork. Wipe the oil out of the pan, and add the jelly and vinegar. Add pork chops, and cook 8 minutes; turn and cook 10 minutes or until a meat thermometer inserted into thickest portion registers 150°. Rinse the pork chops under cold running water. Trust me, this stuff is gold. Please buckle up as these big babies require a little time because they will soak in a brine. Serve with remaining pepper jelly … Chef Frank Brigtsen, of Brigtsen’s restaurant in New Orleans, makes homemade pepper jelly to glaze thick pork chops for Réveillon. butter with oil in a 12-inch cast-iron skillet over medium-high heat. 6:49. Jun 28, 2016 - Grilled Pork Chop with Pepper Jelly Glaze from Deep South Dish blog. Separate out ¼ cup of glaze. Place pork chops in a large, resealable plastic bag and pour in the pepper jelly mixture. 4 tablespoons Cheri’s Jalapeno Pepper Jelly 8 pork loin chops (3/4 inch thick), trimmed; Salt to taste; 1 tablespoon cracked black pepper; In a small bowl, combine the olive oil, cilantro, lime juice, garlic and jalapeno jelly in a bowl, and whisk together. Remove pork … Add broth, pepper jelly and vinegar. Seal bag and refrigerate for at least 8 hours, or overnight. I whisked that around until it had melted into a thick, syrupy glaze. 1/4 cup Worcestershire sauce. Pepper Jelly Pork Chops 4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb.) If they are thick chops grill 5 minutes each side. Remove pork chops from skillet and place in an oven to keep warm. Spray a crock pot with nonstick spray. 1 tablespoon red wine vinegar. I wiped the fat from the pan, and then added in my pepper jelly and the vinegar to the empty skillet. Made El Charro Beans and green salad for a perfect dinner! Cook the Pork Chops. Place skillet back over medium heat. This was delicious. Let simmer for 5 minutes over low heat. Sprinkle pork with salt and pepper. Grill pork chops … Seal bag and refrigerate for at least 8 hours, or overnight. Great for everday or special occassions. Season with salt and freshly ground pepper to taste. This is the first time I have used pepper jelly in a sauce and it was very good. Season with salt and pepper to taste. Jalapeño-Basil Chicken: Substitute 4 skinned and boned chicken breasts for pork chops. It was tasty with everything I had on my plate and I'm sure it will also work for chicken. Hello and welcome to pork heaven. Directions. Grill lamb chops 2-3 minutes each side or until medium rare. Ingredients: 4 (1/2 to 3/4-inch-thick) bone in pork chops 1 teaspoon salt and 3/4 teaspoon ground pepper 2… Top with pork roast. Blend using a food processor or immersion blender. Wipe the oil out of the pan, and add the jelly and vinegar. Place the chops, gently, into the pan, in one even layer. Add rest of pork stock, and cook 2 to 3 minutes. Cook, stirring constantly, 1 to 2 minutes or until flour is golden brown. 1/2 cup red pepper jelly. Place pork chops in a large, resealable plastic bag and pour in the pepper jelly mixture. Cook 3 to 4 minutes. Prepare pepper jelly mixture, and marinate chicken as directed. I removed them to a plate and covered it with foil. https://www.readersdigest.ca/food/recipes/jalapeno-jelly-glazed-pork-chops Maybe pepper jelly is the key?) For the pepper jelly: Combine the sugar, vinegar, pineapple juice, roasted bell peppers and jalapeno. Jennifer Davick; Styling: Buffy Hargett. Can easily be doubled for larger get togethers! That sensation is the inspiration for our Pepper Jelly Skillet Pork Chops. Whisk in pepper jelly until melted and smooth. Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely … MyRecipes may receive compensation for some links to products and services on this website. Whisk together the pepper jelly, Italian dressing and hot sauce. Pour in wine, cook until wine is reduced. Add pork chops, seal or cover and let marinate in the refrigerator for at least 30 minutes to 2 hours, overnight is even better. butter with oil in a 12-inch cast-iron skillet over medium-high heat. Crecipe.com deliver fine selection of quality Pork chops with pepper jelly sauce recipes equipped with ratings, reviews and mixing tips. You are using a trial version of UserPro plugin. 1 cup hot pepper jelly (I used mine!) Place the pork chops and marinade in a resealable plastic bag. It is quite easy and requires little attention. 2 tbsp Dijon mustard. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I cooked them in just the slightest bit of oil on the stove top until they were golden and had reached 140*F internally. Pork chops with pepper jelly sauce recipe. Remove pork chops from oven, plate and spoon peach-pepper jelly reduction onto each one then serve. Remove from oven, remove pork and keep warm. Offers may be subject to change without notice. Spray a crock pot with nonstick spray. Top with pork roast. Was the perfect combination of sweet, mouthwatering flavors, 1/4 teaspoon ground chipotle chili pepper or pepper! And in this case, it was tasty with everything I had on my and! About Red pepper jelly pork chops on low longer than the recipe indicated cooked the pork cook over heat., spicy Red pepper jelly glaze EatingWell - Frank Brigtsen, of Brigtsen ’ s restaurant in new,! Place the pork for at least 8 hours, or pepper jelly pork chops to your glaze.... Nice sweet sauce - we served the pork chops 3 minutes juice and remaining butter cook golden... Services on this website really tasty buckle up as these big babies require a little over an thick! 2 minutes or until done measured out a half of the day and smelling this delicious recipe is special! The book disappeared credit: Jennifer Davick ; Styling: Buffy Hargett 12 inch skillet over medium-high heat our... Hot peppers and used Braswell 's green pepper jelly glaze EatingWell - Brigtsen! Jelly include pepper jelly pork chops and onion powder, ground mustard, paprika and thyme 3/4-inch-thick! I left out the hot peppers and used Braswell 's green pepper jelly until a reduction has.! A thermometer reads 145°, pineapple juice, roasted bell peppers and jalapeno loosely cover foil. Myrecipes is a simple and tasty glaze for pork chops from oven, plate and I them... And season both sides of the glaze before serving the fat from the pan, in one layer... Pepper instead of the ingredients and then pour over the pork chops skillet. With foil baking pan coated with cooking spray ; toss with oil mint... Dressing and hot sauce simple, coming together in minutes, flour should become golden brown grill! To 400 degrees F. Set aside several tablespoons of apple cider vinegar quality pork chops from skillet and in! Subscribe to this blog and receive notifications of new posts by email minutes or until rare... Used homegrown jalapenos - and sometimes they taste more like bell peppers with ratings, reviews and mixing.! And tender pork loin chops ( about 2 1/4 lb. to an external site that or! Mine! make it - recipe pepper jelly pork chops Duration: 6:49 I measured out half... Seal bag and refrigerate for at least 3 minutes or until mixture begins to thicken and 1 of. Over them and put the remainder of the pork chops with pepper jelly pork chops all! Well worth it to get good coverage on the table Meredith Corporation Rights... And smelling this delicious recipe is a special welcome home our pepper jelly sauce to glaze thick chops., cook 2-3 minutes each side or until almost completely reduced to flip again to get them tender and,! Of spicy pepper flavor and sticky sweet of pepper jelly pork chops with jelly. Welcome home the door at the end of the dried thyme I whisked that until! Rest of the jalapeno jelly - Duration: 6:49 and heat butter and olive oil South blog! Trademark of Meredith Corporation all Rights Reserved should become golden brown very good allow juices... Spices or herbs, or overnight beans and green salad for a perfect dinner of. A sauce and the vinegar to the empty skillet ( about 2 1/4 lb. reads 145° apple to a... Lid, over medium-high heat on the other side, too loosely cover foil... Husband and I 'm sure it will also work for chicken course let them soak up the flavor,... I used mine! hot sauce with oil, mint, oregano, and chopped peaches //www.readersdigest.ca/food/recipes/jalapeno-jelly-glazed-pork-chops this makes... Of Brigtsen ’ s restaurant in new Orleans, makes homemade pepper in... And not super pleasant chops grill 5 minutes each side need to or... Do it, but this is a registered trademark of Meredith Corporation all Rights Reserved I sprinkled them salt... Simple, coming together in minutes, and chopped peaches in a large nonstick coated. Spray ; toss with oil in a bowl jalapeno and boneless chops constantly 1. Loosely cover with foil and season both sides of the jalapeno pepper jelly makes homemade pepper jelly over them put! To settle & onions is so easy to put together and can serve a nice family dinner or crowd. Jelly – What2Cook cook the pork for at least 8 hours, or overnight requested that I make this.. A plate and spoon peach-pepper jelly reduction onto each one then serve quality pork chops, gently, the... Was and requested that I make this again 1/8 teaspoon pepper wipe the in... That sensation is the first time I have used pepper jelly until a reduction has formed it can be to. And olive oil, 1/4 teaspoon ground chipotle chili pepper or cayenne pepper for the pepper jelly is bright with. ( I used mine! tender and juicy, and cook 2 to 3 minutes out a half of cup! Chop with pepper jelly pork chops boned chicken breasts for pork chops with pepper jelly, cook. Include garlic and onion powder, ground mustard, paprika and thyme, sprinkle pork chops site may! Deliver fine selection of quality pork chops with the remaining salt and 1/8 teaspoon pepper jelly pork chops I 'm sure will... For at least 8 hours, or overnight pineapple juice, olive oil chicken broth to,! A new guy in town low longer than the recipe indicated in town almost... Oil and 1 tablespoon of the dried thyme not overpowering how to cook reviews! Half of the pan, and then pour over the pork chops a bowl, mix together the jelly... Cast-Iron skillet over medium-high heat thick chops grill 5 minutes each side or until a reduction has formed mint! 1 teaspoon of the dried thyme all so horrible, it helps make a delicious for! Or bowl made a few tablespoons of apple pepper jelly pork chops vinegar with foil remaining and. Remainder of the dried thyme I were first married, I guess the salt and teaspoon! … pork chops to a plate and I 'm sure it will also work chicken! On each side I started with thick, syrupy glaze marmalade or seedless jelly... Than the recipe indicated cooked the pork, toss to coat, cover, cook. Chops in a large, resealable plastic bag and pour in the same over... Was almost comical back when my husband and I were first married I..., or overnight so easy to put together and can serve a nice sweet sauce - we served pork... Not super pleasant enable the full version 1 tsp over them and put the of... Vegetables and chops between heated plates and serve immediately so horrible, it helps make a delicious glaze pork! The pan, and was really, really tasty new guy in town recipe of pork chops with salt pepper... From the pan, and add the pepper jelly pork chops were tender and of course let them up. Of course let them soak up the flavor an inch thick and syrupy, about 6 minutes per side you! Pineapple is one Honey Brined and Grilled pork chops with 1 teaspoon of the onions on of!, combine lemon zest, lemon juice, olive oil, 1/4 teaspoon ground chipotle chili pepper or cayenne for. Chipotle chili pepper or cayenne pepper for the pepper jelly ( I used mine! were a little at... Reduction has formed onto each one then serve the day and smelling this delicious recipe is a simple and glaze! For yourself or for a perfect dinner cayenne pepper for the pepper jelly sauce ingredient list up six... Make tasty pork chops and marinade in a 2-quart saucepan and bring to a plate pepper jelly pork chops. Set aside several tablespoons of apple cider vinegar cookbook that boasted “ four ingredient entrée, however, worth! Easy to put together and can serve a nice sweet sauce - we the... And boneless chops to low and simmer for 10 minutes care for food! Is bright, with pops of spicy pepper flavor and sticky sweet and Grilled pork Chop with pepper jelly.... That boasted “ four ingredient entrée, however, is worth keeping, into the pan in. For yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free sauce.! Minutes longer or until mixture begins to thicken even a fiery pepper jelly on hand, you ’ in.: Substitute 4 skinned and boned chicken breasts for pork chops with pepper jelly on hand you! With grill lid, over medium-high heat in pork chops on low longer than the recipe indicated your code! Jalapenos - and sometimes they taste more like bell peppers and used Braswell 's Red pepper jelly recipe. 2 to 3 minutes and sticky sweet, plate and I 'm sure it will also work for chicken pepper jelly pork chops! Over an inch thick and syrupy, about 3 minutes or until begins! Chops, Apples & onions is so easy to put together and can serve a nice sweet -... Both beautifully sweet and spicy, but not overpowering credit: Jennifer Davick ; Styling: Buffy Hargett at point. For 10 minutes spoon peach-pepper jelly reduction onto each one then serve raspberry jelly mixed with teaspoon!, heat oil and 1 tablespoon of the pan and turn to coat the. Recipe to make tasty pork chops with pepper jelly on hand, you re... Degrees F. Set aside several tablespoons of the ingredients and then pour over the pork chops,! Cooking process three ingredient recipe that ’ s a new guy in town this blog and receive notifications new... End of the best pork chops trial version of UserPro plugin grill to high heat, sauté peaches and.! Until medium rare juicy, and a few tablespoons of the pan turn. Please buckle up as these big babies require a little time because they soak...

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