It's a great way to use up seasonal fruit; and in particular bruised or on-the-edge fruit that otherwise might go bad. The blueberry shrub in this recipe is actually North Carolina chef Vivian Howard's blueberry barbecue sauce, which she uses to glaze chicken, but its makeup is similar enough to a shrub that it can pull double duty. Then strain into a glass with fresh ice. Add ice, vodka and honey. 1 cup elderberries. Using the shrub. Garnish with additional blueberries or a lime wedge. Garnish with a lime slice. Add prosecco and garnish with blueberries and a lime wheel. Add the cyder vinegar after wards. For one cocktail, add 3 ounces of the shrub, 1 1/2 ounces of the rum and a squeeze of fresh lime juice to a cocktail shaker with ice. 1 cup Fresh Blueberries; 1 cup Brown Sugar; 3 cinnamon Sticks; 1 cup White Balsamic Vinegar; Preparation: Cover and store in a dark, cool place for at least 1 week. This will yield a nice amount of shrub for experimentation and quite a few drinks. Apr 22, 2019 - A "how-to" on making shrub syrups, 3 craft cocktails to make with Blueberry Shrub Syrup, and how to use shrub syrups in Italian Sodas The Blueberry Yum Yum, for example, is made with Nolets Gin, a blueberry shrub, Friexent Negro Brut, lemon juice, sugar and a CBD-oil tincture. :) Blueberry Rhumba Cocktail. Shop Blueberry and Lemon Shrub Featured in: A Blueberry Barbecue Sauce to Put in Your Cocktails. Frozen blueberries are best for this – they have a much nicer colour when muddled and also they help to chill your gin down. “It’s really a twist on a French 75,” she said of the cocktail. Why Make This Recipe Super easy to makeCan be made as a mocktailNo added sugarNo fancy ingredients requiredSuper juicy and refreshingThe perfect dinner party drink (along with my vegan pigs in blanket! Herbs and spices can be added to taste, though 1 tablespoon is a good place to start with most ingredients. Use this popup to embed a mailing list sign up form. Summer '19 is all about shisos and strange tomato varieties. Strain into an ice-filled pint glass. USPS is experiencing delays due to extra holiday deliveries. Many products featured on this site were editorially chosen. Typically, 2 cups of fruit are used with 2 cups each of vinegar and sugar. Red wine vinegar and clover honey really brighten up the flavors in one these berry shrub cocktails. By clicking enter you are verifying that you are old enough to consume alcohol. I don’t drink much but when I do, I like to use herbs in my cocktails. Cook for 1 hour, stirring occasionally. Shrub syrups also make interesting, flavorful throwback-style cocktails, and this one in particular was amazing with Citadel Aged Gin, a splash of club soda, and a lemon twist (garnished with a sprig of fresh lavender).It also shakes up a flavorful vinaigrette for a grilled chicken and blueberry salad. Fill shaker with ice and shake until outside of shaker is frosty, about 30 … Let the party be-gin! So for the Blueberry Shrub, we use one cup of blueberries, one cup of white sugar and one cup of Apple Cider Vinegar, which of course will give you three cups of the shrub. For … To create the cocktail add the lavender syrup, blueberry shrub and gin to a cocktail shake and shake with ice. A Bonnier Corporation Company. To make the shrub: combine the crushed fruit, sugar and mint in a bowl, cover and let macerate on the counter for at least 24 hours. If you don't have time to make Howard's barbecue sauce, you can buy it here. Elderberry Shrub Recipe. Reproduction in whole or in part without permission is prohibited. Combine gin, lime juice, and 1 1/2 ounces reserved ginger-rhubarb shrub in a cocktail shaker. Makes about 1 1/2 cups syrup. Most of the time, you'll use just A Blueberry Barbecue Sauce to Put in Your Cocktails, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, Singapore Noodles Don’t Come From Singapore, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Finding the Real Dolce Vita: A Delicious Adventure Into Palermo’s Secret Dessert Scene, 31 Excellent Bottles to Stock a Better Home Bar in 2020. No cocktail shaker needed and can be made into a mocktail. Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. Crecipe.com deliver fine selection of quality Blackberry gin shrub cocktail | myrecipes recipes equipped with ratings, reviews and mixing tips. In a 16 oz glass with ice add 2 oz gin, 3/4 oz Blueberry & Lemon Shrub and 5 oz Fever-Tree Tonic Water. It pairs well with brandy or gin, especially with a splash of lime. This cinnamon and white balsamic vinegar in this shrub make it deep and flavorful. https://www.tastingtable.com/.../spicy-jalapeno-shrub-cocktail-recipe-gin Simmer the sauce over medium-low heat, stirring occasionally, until it has reduced by about one-third of its original volume (25–30 minutes). Blend the shrub to get it as smooth as possible, then pass it through a fine mesh strainer, directly back into the pan. May be stored at room temperature, but I store mine in the fridge. Let the shrub rest, at least overnight, before using. Vinegar must have at least 5 percent acidity, but otherwise, you can use whatever vinegar you like. Learn how to cook great Blackberry gin shrub cocktail | myrecipes . November 13, 2015. We love the gin and tonic for its ease, elegance, and adaptability — this one gets a hit of digestive goodness and Cascadian flavor from our Blueberry and Lemon Shrub. Tzekas said she adds only about 25 milligrams, which has a relaxing effect but adds no real flavor. All rights reserved. Pulse the berries just to break them up and get some juices flowing. White, brown or raw sugar may be used. It will keep for months, covered, in the refrigerator. Strain into a mason jar or old-fashioned glass. https://www.thespruceeats.com/fabulous-and-fresh-blueberry-cocktails-4121356 Alternatively use it as a simple call to action with a link to a product or a page. Shake vigorously to blend. Make the cocktail: In a Collins glass, add gin, lime juice, and shrub over ice, stirring briefly to incorporate. Strain into a glass and top with tonic. Free shipping on orders over $90. Alternatively, you can quickly make a proto-shrub by simmering a couple of cups of mashed blueberries with a cup of cider vinegar for ten minutes, then strain and bottle it for future cocktail endeavors. Here is a tasty recipe for Elderberry shrub & Gin. Blackberry-Gin Shrub Cocktail Be the first to rate & review! First you need to make the Elderberry “Shrub”. A long, cooling cocktail, the Carolina Blues follows the classic Tom Collins blueprint, swapping simple syrup for shrub, soda for prosecco, and lemon juice for lime. https://www.theginkin.com/2017/05/29/newton-pott-blackberry-shrub-cocktail Make the shrub: Put the blueberries and 2 tablespoons of the vinegar in a food processor. Strain out and discard the solids. We are a family owned and operated business. It should coat the back of a spoon and have the viscosity of maple syrup. Saveur may receive financial compensation for products purchased through this site. Click here for shipping details. Jul 15, 2012 - This Blackberry Shrub, a drinking vinegar, is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary. Enjoy x https://www.supergoldenbakes.com/blueberry-gin-sour-cocktai Shake vigorously. Top with ginger beer. You need a simple, delicious cocktail in your back pocket. Combine 2 tablespoons (30 mL) of shrub with 3 – 4 tablespoons of good quality olive oil to make a delicious salad dressing. elderberry shrub and gin cocktail recipe. How to make an apple shrub gin fizz cocktail, a seasonal pickle twist on Jerry Thomas' 1876 recipe for a 'gin fiz' or gin fizz using a pink lady apple shrub syrup drinking vinegar flavoured with star anise, strawberry gum and cinnamon myrtle, gin, agave syrup and soda water for a refreshing apple and spice cocktail. I ️ making cocktails with over-the-top garnishes. The sugar, alcohol and vinegar act as a preservative thereby allowing one to make and store a shrub to then offer a drink at any moment, “…’Tis a pretty wine and cordial. Add 50ml of gin to each glass (this is a double but if you want it a little weaker just add 25ml per … Strain syrup through a sieve, pressing on the solids to extract all the juice, and discard the solids. Top with about 3-5 ounces of the ginger beer, depending on your taste preferences. Serve it up at a party for a perfectly summery and refreshing sip. 1 oz white rum; 1/2 oz dark rum; 1/4 oz Triple Sec; 1/4 oz Blue Curacao; 3/4 oz Blueberry shrub syrup; 2 oz pineapple juice; 2 oz lemonade Easy, low in sugar blueberry gin cocktail that requires just 4 simple ingredients. This shrub pairs beautifully with on-trend aged gin. Blackberry gin shrub cocktail | myrecipes recipe. Shake until very cold. Add 1 – 2 tablespoons (15 – 30 mL) of shrub to 1.5 ounces of gin or vodka and top with soda water to make a delicious cocktail. https://www.thevintagemixer.com/blueberry-mint-gin-cocktail-recipe It is after all your Friday night and your time to relax. I live in NYC and grow an urban cocktail garden of herbs, flowers, and botanical things on my Harlem terrace. The thing about shrubs is that you can choose whether you want time or heat to … Remove the knob from the top of the blender lid and cover with a dish towel to prevent an explosion. Place your orders on or before December 15th to ensure (not guaranteed) delivery by December 25th. Copyright © 2020 Saveur. A tart, refreshing riff on a classic Tom Collins with a blueberry twist. Step 3. The gin/tonic ratios below are based on my personal preference, but add more or less tonic as you like. Place blueberries, mint, and lime juice in a cocktail shaker and muddle. Made with love and living culture in Bellingham, Washington. Bring to a simmer over medium heat, reduce the heat to low, and then cover the pot. In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. In a medium saucepan, combine the pulverized berries with the remaining vinegar, sugar, chile flakes, cinnamon stick, and bay leaf. Pulse the berries just to break them up and get some juices flowing. https://foodinjars.com/recipe/drink-week-blueberry-ginger-shrub Stir in the vinegar and bottle. Carefully transfer the hot sauce to a blender. 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